Description
A simple and refreshing watermelon gelato made with just two ingredients, perfect for hot summer days.
Ingredients
Scale
- 4 cups of seedless watermelon, cubed
- 1 cup of coconut milk
Instructions
- Blend the watermelon cubes in a blender until smooth.
- Add the coconut milk to the blended watermelon and blend until well combined.
- Pour the mixture into a shallow dish and freeze for about 2-3 hours.
- Stir the mixture every 30 minutes to ensure a smooth texture.
- Once fully frozen, scoop and serve the gelato in bowls.
Notes
- For a sweeter gelato, add honey or agave syrup to taste.
- Make sure to use ripe watermelon for the best flavor.
- This gelato can be stored in the freezer for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Watermelon Gelato, Summer Treat, Vegan Dessert