Description
Make a bold and flavorful Cajun Butter Steak in just 30 minutes! Juicy, spicy, and buttery, this quick recipe is perfect for any meal.
Ingredients
Scale
For the Steak:
- 2 ribeye or strip steaks (1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
For the Cajun Butter Sauce:
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
Step 1: Prepare the Steak
- Pat the steaks dry with a paper towel to remove excess moisture.
- In a small bowl, mix salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, oregano, and thyme.
- Rub olive oil over the steaks, then season evenly with the spice mixture.
Step 2: Sear the Steak
- Heat a cast-iron skillet over medium-high heat.
- Add 1 tablespoon of olive oil, then place the steaks in the pan.
- Sear for 3-4 minutes per side until a crust forms.
Step 3: Make the Cajun Butter Sauce
- Reduce heat to medium-low and add butter to the skillet.
- Stir in garlic and Cajun seasoning, cooking for 30 seconds.
- Add lemon juice and stir until combined.
Step 4: Baste the Steaks
- Tilt the skillet and spoon the melted butter over the steaks for 1-2 minutes.
- Remove the steaks and let them rest for 5 minutes before slicing.
Step 5: Serve and Enjoy
- Drizzle extra Cajun butter sauce over the steaks.
- Garnish with fresh parsley.
- Serve with your favorite sides.
Notes
- Use High-Quality Steak – Ribeye, strip steak, or filet mignon work best for tenderness.
- Let the Steak Rest – Resting keeps the juices inside for a moist, flavorful bite.
- Baste with Butter – This enhances the richness and depth of flavor.
- Don’t Overcook – Use a meat thermometer to achieve your desired doneness:
- Rare: 125°F
- Medium-Rare: 130-135°F
- Medium: 140-145°F
- Medium-Well: 150°F
- Well-Done: 160°F
- Adjust the Spice Level – Add more cayenne for extra heat.
- Use a Cast-Iron Skillet – It provides the best sear and heat retention.
- Prep Time: 10minutes
- Cook Time: 20minutes