Description
A refreshing and quick salad made with watermelon, feta cheese, and mint, perfect for summer.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Instructions
- In a large bowl, combine the cubed watermelon and crumbled feta cheese.
- Add the chopped mint leaves to the bowl.
- Drizzle olive oil and balsamic vinegar over the salad.
- Gently toss the ingredients together until well mixed.
- Serve immediately and enjoy your refreshing salad!
Notes
- For added flavor, you can sprinkle some black pepper on top.
- This salad is best served fresh but can be stored in the refrigerator for a few hours.
- Feel free to adjust the quantities based on your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: 5-Minute Watermelon Feta Salad, watermelon feta mint salad