Description
A quick and easy recipe for a refreshing watermelon sorbet that can be made in just five minutes, perfect for hot summer days.
Ingredients
Scale
- 4 cups of seedless watermelon, cubed
- 2 tablespoons of lime juice
- 1 tablespoon of honey or agave syrup (optional)
Instructions
- Place the cubed watermelon in a blender or food processor.
- Add lime juice and honey or agave syrup if using.
- Blend until smooth and creamy.
- Pour the mixture into a shallow dish and freeze for about 1 hour.
- Once frozen, scrape the sorbet with a fork to create a fluffy texture.
- Serve immediately or store in the freezer until ready to serve.
Notes
- For a vegan option, use agave syrup instead of honey.
- Make sure to use ripe watermelon for the best flavor.
- This sorbet can be stored in the freezer for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: 5-Minute Watermelon Sorbet, summer dessert, quick sorbet recipe