About Recipes Fresh 

 

Recipesfresh.net is owned and operated by YL BLOG LLC, the official registered company behind all content creation and management on this platform.

Who We Are:

 Your Trusted Cooking Companion Welcome to recipes Fresh, where we are committed to transforming your culinary journey into a delightful and stress-free experience. We understand the joy that comes from preparing and savoring delicious meals, and we’re here to guide you through it all. As a community of passionate home cooks, we take pride in sharing recipes and cooking advice that resonate with the heart of your kitchen. 

Our Origin Story: 

A Culinary Adventure Founded in 2010 by isabel borne,  recipes Fresh originated as a personal culinary blog to archive treasured family recipes. What began as a modest platform has blossomed into a global culinary resource, boasting over 1000 tested recipes, insightful guides, and meal plans. With a readership exceeding 1 million monthly, our diverse team of recipe developers, food writers, testers, photographers, and creatives collaborates to bring you the best in home cooking.

Our History:

 Nourishing Lives Since 2010
Our journey mirrors the resilience and passion of our founder, who, in 2010, turned a bout of illness into an opportunity to document her parents’ cooking on  recipes Fresh. Over the years, this small blog evolved into a culinary haven, touching the lives of millions. In 2020,  recipes Fresh, found a new home with Dotdash Meredith, a New York-based media company, ushering in a new chapter of growth and innovation.
Recipe Development & Testing: Elevating Your Culinary Experience
At  recipes Fresh, we believe in the power of fresh, unprocessed ingredients while recognizing the convenience of canned, frozen, and prepared alternatives. Our culinary philosophy embraces a diverse diet that includes real butter, cream, olive oil, eggs, fruits, vegetables, and various proteins. From our kitchen to yours, each recipe undergoes rigorous evaluation:

Functionality:

Every recipe must be easy to follow, ensuring reliable results.
Deliciousness: Our dishes are crafted to bring joy and satisfaction with every bite.
Worth the Effort: We ask ourselves if we would make the recipe again, ensuring it’s a true kitchen triumph.
Our meticulous process involves collaboration with expert recipe developers, in-house editing, and testing in home kitchens using the same tools as our readers. Quality, reliability, and deliciousness are non-negotiables in our culinary creations.

Diversity & Inclusion: A Table for Everyone

At  recipes Fresh, we embrace diversity in every form. Our table is open to individuals of all races, religions, genders, sexual orientations, ages, backgrounds, and abilities. As we continually strive for improvement, our commitment to inclusivity is reflected in our hiring practices, content, and overall ethos. For transparency, our 2023 Diversity & Inclusion commitments and progress from previous years can be found.

Reporting Concerns:

 Your Voice Matters Your feedback is invaluable to us. If you have concerns about cultural appropriation, bias, or insensitivity, please reach out to us at hello@ recipes Fresh.net Our editorial team and Anti-Bias Review Board will review your concerns, and we will keep you informed of the actions taken.
Comments: Constructive Conversations, Respectful Community
We welcome constructive feedback as we view  recipes Fresh, as our shared home. All comments are reviewed and approved within 1 to 3 days. While constructive criticism is appreciated, we do not tolerate rude, mean, disrespectful, or spammy comments.

Product Reviews: 

Learn more about our review process here.
Thank you for being a part of the  recipes Fresh, community. Together, let’s continue creating kitchen wins and savoring the joy of home cooking!

Meet the Team

Juana Knutson

EDITORIAL DIRECTOR, NEWS, FOOD, & DRINK

Arie spent eight years working at Kitchn where she launched and led their news and features program. In addition to editing, Arie has worked as a freelance writer, recipe developer, social media editor, and was once the maître d’ at a three-star Michelin restaurant in New York. She’s also a graduate of the culinary techniques program at the International Culinary Center.

As an editor, Arie is passionate about the food and cooking stories that center people, place, and culture. She’s currently working on perfecting her cardamom bun recipe, and will never say no to a scoop of ice cream.

Munni Pramanik

Munni Pramanik (she/her/hers) is a self-taught home cook, food blogger, foodie, and food-oriented traveler. Practically raised in the kitchen watching her Bangladeshi mother whip up meals radiating with culture and love, Munni’s appreciation and adoration for good food started at an early age. Pivoting from her life in Healthcare, Munni is currently pursuing her true passion for food and media. She started The Life of a Mortar and Pestle (ie LMP) in 2020 and is an Editorial Assistant for Simply Recipes where she also recipe tests and writes.

bella chorkiwe

VISUAL EDITOR

Wanda has been writing, developing and photographing recipes since 2017. Her love for food started early on as she watched her great-grandmother create amazing masterpieces in the kitchen. Following in her grandmother’s footsteps, she started the food blog “Tried and True Bakes” and has been pursuing new flavors and culinary experiences ever since.

After leaving her position in college admissions, Wanda received her cooking certificate from Leith’s School of Food and Wine and started a career in production

make brawen

ASSOCIATE DESIGN DIRECTOR DRINK , manager

Nick leads design for Recipes fresh the Drink group. He joined in 2016 and has held several roles around the company since then.

He got his start in print design, making the switch to digital about a decade ago. Nick is focused on designing experiences that are both fun and easy to use. He received a BA from Flagler College in St. Augustine, Florida. He recently moved to Charleston, SC and when not working you can usually find him in the garden. 

Nick loves to try new things in the kitchen, a few years ago he attempted to cook a Christmas goose for his extended family and while it was an utter disaster, it was a good learning experience.