Description
Make the best air fryer boneless chicken breast! Juicy, flavorful, and ready in under 20 minutes. Perfect for meal prep or quick dinners.
Ingredients
Scale
For the Air Fryer Boneless Chicken Breast:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil (or avocado oil)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Italian seasoning (or dried oregano/basil)
- ½ tsp chili powder (optional for heat)
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with a paper towel to remove excess moisture.
- Season the Chicken: Drizzle olive oil over the chicken and rub it evenly. In a bowl, mix salt, pepper, paprika, garlic powder, onion powder, Italian seasoning, and chili powder, then coat both sides of the chicken evenly.
- Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and let it preheat for 3-5 minutes.
- Cook the Chicken: Place the chicken breasts in a single layer in the air fryer basket. Cook at 375°F (190°C) for 10 minutes. Flip and cook for another 6-8 minutes until the internal temperature reaches 165°F (75°C).
- Rest & Serve: Remove from the air fryer and let the chicken rest for 5 minutes before slicing. Serve with your favorite sides.
Notes
- Use a Meat Thermometer: Ensure the chicken reaches 165°F (75°C) for perfect doneness.
- Don’t Overcrowd the Basket: Cook in a single layer for even air circulation.
- Let It Rest: Resting for 5 minutes helps retain juices.
- Try Different Seasonings: Experiment with Cajun, lemon herb, or garlic Parmesan flavors.
- For Extra Juiciness: Marinate in Greek yogurt, buttermilk, or lemon juice for at least 30 minutes before air frying.
- Reheating: Warm in the air fryer at 350°F (175°C) for 3-5 minutes for the best texture.
- Prep Time: 5minutes
- Cook Time: 16minutes