Description
Moist, nutty, and irresistibly aromatic, this Almond and Pistachio Cake is a rich dessert that brings together the buttery depth of almonds with the subtle sweetness of pistachios. Baked to a golden perfection and lightly spiced with a touch of cardamom or vanilla, this cake is ideal for everything from elegant tea parties to casual family gatherings. It features simple ingredients like almond flour, chopped pistachios, and yogurt to deliver a soft crumb and satisfying flavor in every bite. Naturally gluten-free and easy to adapt, it’s a must-try for nut lovers and anyone craving a refined yet comforting treat. Whether you top it with honey glaze, cream cheese frosting, or keep it minimalist with a sprinkle of powdered sugar, this cake always impresses.
Ingredients
- 190g all-purpose flour (1 ½ cups)
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 120g ground almonds (1 cup)
- 100g pistachios, chopped (½ cup)
- 150g granulated sugar (¾ cup)
- 170g unsalted butter, softened (¾ cup)
- 2 large eggs
- 1 tsp vanilla extract
- 120ml whole milk (½ cup)
- For the Glaze:
- 100g powdered sugar (¾ cup)
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground almonds.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the chopped pistachios.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake cools, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
Once the cake has cooled completely, drizzle the glaze over the top.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 290 kcal | Servings: 8 servings
- Prep Time: 40 min
- Cook Time: 15 min
Nutrition
- Calories: 310 per slice
Keywords: pistachio almond cake, almond cake with pistachios, pistachio dessert recipe ,nutty cake recipe,homemade pistachio cake,,almond flour cake,gluten-free almond cake