Description
A festive and colorful layered taco dip designed to resemble the American flag, perfect for celebrations and gatherings.
Ingredients
Scale
- 1 can refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup black olives, sliced
- 1 cup green onions, chopped
- 1 cup cream cheese, softened
Instructions
- In a large serving dish, spread the refried beans evenly on the bottom.
- Layer the cream cheese on top of the beans.
- Spread the sour cream over the cream cheese layer.
- Add a layer of guacamole on top of the sour cream.
- Spread the salsa evenly over the guacamole.
- Sprinkle the shredded cheddar cheese over the salsa.
- Decorate the top with diced tomatoes to create the red stripes of the flag.
- Add sliced black olives to represent the blue section of the flag.
- Finish with chopped green onions for garnish.
Notes
- Serve with tortilla chips for dipping.
- Can be made a day in advance and stored in the refrigerator.
- Customize the layers based on personal preferences.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: American Flag Layered Taco Dip, festive dip, taco dip recipe, layered dip