Apple Cinnamon Dump Cake: The Ultimate Guide to This Easy and Irresistible Dessert

Introduction

Apple cinnamon dump cake is the perfect blend of simplicity and flavor. If you love easy desserts that don’t require complicated steps, this recipe is for you. With just a handful of ingredients, you can create a warm, spiced, and utterly delicious treat that tastes like it came straight from a bakery. This guide covers everything you need to know about making the perfect apple cinnamon dump cake, including ingredient variations, expert tips, and serving suggestions. Let’s dive into the world of this cozy and comforting dessert!

What is Apple Cinnamon Dump Cake?

Unlike traditional cakes, a dump cake requires no mixing. The ingredients are layered in a baking dish and baked to perfection. The result? A rich, buttery cake with tender apples and warm cinnamon flavors that melt in your mouth.

This dessert is similar to a cobbler but has a more cake-like texture. The best part? It’s incredibly easy to make, even for beginners. If you have canned apples, cake mix, butter, and cinnamon, you can whip up this amazing treat in no time.

Ingredients You’ll Need

To make a classic apple cinnamon dump cake, you’ll need:

• 2 cans (21 oz each) apple pie filling
• 1 box yellow cake mix
• 1 cup unsalted butter (melted or cut into thin slices)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract (optional)
• 1/2 cup chopped pecans or walnuts (optional for added crunch)

Ingredient Substitutions

Want to put your own twist on this recipe? Here are some great alternatives:

• Apple Pie Filling Alternatives: Use fresh apples tossed in sugar and cinnamon for a fresher taste.
• Cake Mix Options: Swap yellow cake mix with spice cake mix for an extra kick of cinnamon.
• Butter Alternatives: Use coconut oil or dairy-free butter for a vegan version.

Step-By-Step Instructions

Making apple cinnamon dump cake is as easy as layering ingredients and baking. Follow these steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.

Step 2: Layer the Apple Pie Filling

Spread the apple pie filling evenly in the greased baking dish. If using fresh apples, coat them with sugar, cinnamon, and a tablespoon of lemon juice before layering.

Step 3: Add Cinnamon and Cake Mix

Sprinkle ground cinnamon over the apples for an extra burst of flavor. Then, evenly spread the dry cake mix over the apples—do not stir.

Step 4: Add Butter

Slice the butter into thin pieces and arrange it evenly over the cake mix. If using melted butter, drizzle it evenly.

Step 5: Add Nuts (Optional)

If you like a little crunch, sprinkle chopped pecans or walnuts on top.

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and crispy.

Step 7: Cool and Serve

Let the cake cool slightly before serving. It’s best enjoyed warm with vanilla ice cream or whipped cream!

this PIN FOR LATER

Pro Tips for the Best Apple Cinnamon Dump Cake

1. Use high-quality apple pie filling – Fresh apples or homemade filling enhance the flavor.
2. Don’t mix the ingredients – This creates the distinct cake-like texture.
3. Use real butter instead of margarine – It gives the cake a rich, buttery flavor.
4. Try different cake mix flavors – Spice cake or butter pecan mix add unique flavors.
5. Serve with caramel sauce – Drizzle caramel over the cake for a decadent touch.

Serving Suggestions

This apple cinnamon dump cake is best served warm, but there are several ways to enjoy it:

• With vanilla ice cream – The contrast between warm cake and cold ice cream is irresistible.
• With whipped cream – A light, fluffy topping enhances every bite.
• With caramel drizzle – Adds a sweet and buttery depth of flavor.
• For breakfast! – Pair it with coffee or tea for a delightful morning treat.

Storing and Reheating Tips

How to Store

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps fresh for 5-7 days in an airtight container.
• Freezer: Freeze individual portions for up to 3 months. Wrap them in plastic wrap and store in a freezer bag.

How to Reheat

• Microwave: Heat for 30-45 seconds for a quick warm-up.
• Oven: Bake at 300°F (150°C) for 10 minutes to revive the texture.

Variations to Try

Want to mix things up? Try these delicious variations:

1. Caramel Apple Dump Cake

Drizzle caramel sauce over the apples before adding the cake mix for an extra indulgent version.

2. Apple Cranberry Dump Cake

Add 1 cup of cranberries for a tart contrast to the sweet apples.

3. Maple Pecan Dump Cake

Replace the butter with 1/2 cup of maple syrup and top with toasted pecans.

Frequently Asked Questions

1. Can I use fresh apples instead of canned pie filling?

Yes! Peel, slice, and mix fresh apples with 1/4 cup sugar and 1 teaspoon cinnamon for the best results.

2. What type of apples work best?

Granny Smith, Honeycrisp, and Fuji apples hold their texture well when baked.

3. Can I make this recipe gluten-free?

Yes! Use a gluten-free cake mix for a delicious gluten-free version.

4. Do I need to refrigerate leftovers?

If you plan to keep it for more than 2 days, store it in the fridge.

5. Can I add oats for a crispier topping?

Absolutely! Mix 1/2 cup of oats with the cake mix before baking.

6. What’s the best way to prevent a soggy bottom layer?

Sprinkle a little flour or cornstarch over the apples before adding the cake mix.

Conclusion

Apple cinnamon dump cake is one of the easiest and most delicious desserts you can make. With just a few ingredients, minimal effort, and maximum flavor, it’s a guaranteed crowd-pleaser. Whether you’re making it for a family gathering, a holiday treat, or just because you love desserts, this cake is always a hit. Try the classic recipe, experiment with variations, and enjoy every warm, cinnamon-spiced bite!

Print