Introduction
Apple Pecan Cake with Caramel Glaze is a delightful dessert that combines the sweet and tart flavors of apples with the rich, nutty taste of pecans. This moist and flavorful cake is perfect for any occasion, from family gatherings to festive holidays. The caramel glaze adds an indulgent touch, making this cake a true showstopper. Let’s explore the ingredients and the method to create this delicious treat.
Detailed Ingredients with measures
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 tsp vanilla extract
– 3 cups peeled and chopped apples (like Granny Smith or Honeycrisp)
– 1 cup chopped pecans
Prep Time
Prep time for the Apple Pecan Cake is approximately 20 minutes. This includes preparing the ingredients, chopping the apples, and mixing the batter.
Cook Time, Total Time, Yield
– Cook time: 45-50 minutes
– Total time: Approximately 1 hour and 10 minutes
– Yield: 10-12 servings
In conclusion, the Apple Pecan Cake with Caramel Glaze is a perfect blend of flavors and textures that is sure to please everyone. The combination of juicy apples and crunchy pecans topped with luscious caramel makes this cake a standout dessert. Enjoy baking and sharing this delicious treat with friends and family!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Ensure the oven rack is positioned in the center for even baking.
Prepare the Baking Pan
Grease and flour a 9×13 inch baking pan or line it with parchment paper for easier removal of the cake.
Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
Blend the Wet Ingredients
In a large mixing bowl, beat together sugar and softened butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk. Mix until just combined; do not overmix.
Add Apples and Pecans
Fold in the diced apples and chopped pecans gently into the batter, ensuring they are evenly distributed.
Pour Batter into the Pan
Pour the batter into the prepared baking pan, spreading it evenly using a spatula.
Bake the Cake
Place the baking pan in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Caramel Glaze
In a small saucepan, melt butter over medium heat. Stir in brown sugar and cream. Bring to a boil, then reduce the heat and let it simmer for about 5 minutes until it thickens slightly.
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Drizzle the Glaze
Once the cake has cooled completely, drizzle the caramel glaze over the top, allowing it to soak into the cake slightly.
Serve and Enjoy
Cut the cake into squares and serve it warm or at room temperature. Enjoy your delicious apple pecan cake!
Notes
Apple Variety
For best flavor, use a mix of sweet and tart apples. Good choices include Granny Smith and Honeycrisp.
Storage
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Gluten-Free Option
Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of this cake.
Additional Toppings
Consider adding whipped cream or vanilla ice cream as a topping for added indulgence when serving.
Serving Suggestions
This cake pairs well with a cup of coffee or tea and is a great dessert or afternoon snack option.
Cook techniques
Mixing Wet and Dry Ingredients
Properly combining the wet and dry ingredients is essential for a uniform cake texture. Start by creaming the butter and sugar, then gradually add eggs and vanilla. In a separate bowl, whisk together the flour, baking powder, and spices before combining them with the wet mixture.
Incorporating Nuts and Apples
To ensure even distribution of flavors, fold in the chopped pecans and diced apples gently. This prevents them from sinking to the bottom during baking and enhances the overall taste of the cake.
Baking Temperature and Time
Bake the cake at the specified temperature for the recommended time. Ovens can vary, so it’s important to check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
Cooling the Cake
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This helps maintain its structure and prevents it from becoming soggy.
Preparing the Caramel Glaze
To achieve a smooth and rich caramel glaze, cook sugar until it melts and turns amber in color. Then whisk in cream and butter until fully combined, and allow it to cool slightly before drizzling over the cake.
Storing the Cake
Store the apple pecan cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze slices for future enjoyment.
FAQ
Can I substitute other nuts for pecans?
Yes, you can replace pecans with walnuts or almonds if desired. Just ensure they are chopped and slightly toasted for enhanced flavor.
Is it possible to make this cake gluten-free?
Yes, use a gluten-free flour blend as a substitute for all-purpose flour. Ensure all other ingredients are gluten-free as well.
Can I add other fruits to the cake?
Certainly! You can integrate other fruits like cranberries or raisins, but keep in mind that you may need to adjust the sugar level based on the sweetness of the added fruit.
What should I serve with the cake?
This cake pairs well with a dollop of whipped cream, vanilla ice cream, or a scoop of yogurt for a delightful contrast.
Can this cake be made ahead of time?
Yes, you can make the cake a day in advance. Just make sure to store it properly and glaze it before serving for the best presentation.
Conclusion
The Apple Pecan Cake with Caramel Glaze is a delightful dessert that perfectly combines the warm flavors of apples and pecans, enhanced by a rich caramel glaze. This cake not only makes for an impressive centerpiece for gatherings, but it also brings a comforting sweetness that is sure to please any palate. Whether enjoyed as a dessert or paired with coffee, this delicious cake is a great way to celebrate the flavors of the season.
More recipes suggestions and combination
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