Ingredients
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2 large apples (peeled, cored, diced small)
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1 tbsp lemon juice
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2 tbsp brown sugar
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2 tbsp granulated sugar
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1 tsp ground cinnamon
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¼ tsp ground nutmeg (optional)
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1 tsp vanilla extract
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1 tbsp unsalted butter
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1 tbsp cornstarch
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2 tbsp water
Optional Toppings:
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Caramel sauce (for drizzling)
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Chopped pecans or walnuts
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Dash of allspice or clove
Instructions
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Prep apples: Dice apples and toss with lemon juice to prevent browning.
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Cook filling: In a skillet, melt butter over medium heat. Add apples, brown sugar, granulated sugar, cinnamon, nutmeg, and vanilla. Cook for 5–7 minutes, stirring often, until apples soften.
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Thicken dip: In a small bowl, mix cornstarch with water. Stir into apple mixture and cook for 1–2 minutes until thickened.
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Serve: Transfer to a serving bowl and top with caramel sauce or chopped nuts if desired. Serve warm with your favorite dippers.
Notes
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Use a mix of tart and sweet apples (like Granny Smith + Honeycrisp) for balanced flavor.
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Dice apples small so they cook quickly and scoop easily.
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Don’t skip the cornstarch—it helps create that luscious, thick dip texture.
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Serve warm for best flavor and cozy appeal.
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Great with graham crackers, cinnamon pita chips, or shortbread cookies!
- Prep Time: 10minutes
- Cook Time: 10minutes