Description
Make crispy, cheesy Arancini Rice Balls with this easy recipe! A classic Italian treat with step-by-step instructions & tips.
Ingredients
Scale
For the Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
For the Dough:
- 1 tube refrigerated pizza dough
- 1 egg (beaten, for egg wash)
- 1 tablespoon butter (melted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
For Dipping (Optional):
- Salsa
- Guacamole
- Sour cream
Instructions
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Prepare the Filling:
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess grease and stir in taco seasoning and water. Simmer for 2-3 minutes.
- Remove from heat and let cool slightly before stirring in the shredded cheeses.
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Assemble the Taco Sticks:
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut it into 6-8 equal rectangles.
- Spoon the taco filling onto one side of each rectangle and fold the dough over, sealing the edges with a fork.
-
Bake the Taco Sticks:
- Place the sticks on a parchment-lined baking sheet.
- Brush with beaten egg for a golden crust.
- Bake for 12-15 minutes or until golden brown.
-
Add Finishing Touches:
- Brush with melted butter and sprinkle with garlic powder and dried parsley.
-
Serve and Enjoy:
- Serve warm with salsa, guacamole, or sour cream for dipping.
Notes
- Use crescent roll dough for a flakier texture.
- Try different cheeses like Pepper Jack for extra spice.
- Make them ahead and freeze before baking for a quick snack.
- Add beans or jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15minutes