Description
Make the ultimate Bacon Fried Rice with crispy bacon, flavorful seasonings, and the perfect texture. A quick and easy meal everyone loves!
Ingredients
Scale
Main Ingredients:
- 2 cups cooked rice (preferably day-old, chilled)
- 4 slices thick-cut bacon, chopped
- 2 eggs, beaten
- ½ cup frozen peas and carrots (or mixed vegetables)
- 3 green onions, sliced
- 2 cloves garlic, minced
Seasoning and Sauces:
- 2 tbsp soy sauce (or tamari for gluten-free option)
- 1 tbsp oyster sauce (optional, for depth of flavor)
- ½ tsp sesame oil (for aroma)
- ½ tsp black pepper
- 1 tsp sugar (to balance flavors)
Optional Add-ins:
- 1 tsp chili flakes or sriracha (for a spicy kick)
- 1 tbsp butter (for extra richness)
- ½ cup diced pineapple (for a sweet and savory contrast)
Instructions
- Prepare Ingredients:
- Chop bacon, mince garlic, and slice green onions.
- Beat the eggs in a small bowl.
- Measure out the sauces and seasonings for easy cooking.
- Cook the Bacon:
- Heat a large wok or skillet over medium-high heat.
- Add chopped bacon and cook until crispy (about 5 minutes).
- Remove the bacon with a slotted spoon and drain on a paper towel, leaving some grease in the pan.
- Scramble the Eggs:
- Push the bacon grease to one side of the pan.
- Pour in the beaten eggs and scramble until just cooked.
- Remove and set aside with the bacon.
- Sauté Vegetables and Garlic:
- If needed, add a little oil to the pan.
- Stir-fry garlic, peas, and carrots for 2 minutes until fragrant.
- Fry the Rice:
- Increase heat to high and add cold, cooked rice.
- Stir constantly for 2-3 minutes, breaking up any clumps.
- Add soy sauce, oyster sauce, black pepper, and sugar.
- Toss everything together until evenly coated.
- Combine Everything:
- Add back the cooked bacon and eggs.
- Stir in the green onions and sesame oil.
- Toss well and cook for another minute.
- Serve and Enjoy:
- Transfer to serving plates and garnish with extra green onions.
- Serve hot and enjoy your homemade Bacon Fried Rice!
Notes
- Use Day-Old Rice: Freshly cooked rice is too soft; day-old rice prevents mushiness.
- Cook on High Heat: Ensures a smoky, restaurant-style flavor.
- Don’t Overcrowd the Pan: Too many ingredients at once can make the rice soggy.
- Use Bacon Grease: Cooking with bacon fat adds extra richness.
- Add a Finishing Oil: A drizzle of sesame oil at the end enhances aroma.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Reheating: Heat in a skillet over medium heat for the best texture.
- Prep Time: 10minutes
- Cook Time: 15minutes