Description
Bacon Mac and Cheese is a creamy and indulgent comfort dish that combines the richness of cheese with the savory flavor of crispy bacon.
Ingredients
Scale
- 8 oz elbow macaroni
- 4 slices of bacon, chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy; remove and drain on paper towels.
- In the same skillet, melt the butter and whisk in the flour to create a roux.
- Gradually add the milk and heavy cream, whisking until smooth and thickened.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Add the shredded cheddar cheese and stir until melted and creamy.
- Combine the cooked macaroni and bacon with the cheese sauce, mixing well.
- Serve hot, garnished with additional bacon if desired.
Notes
- For a spicier version, add jalapeños or hot sauce.
- Feel free to mix different types of cheese for varied flavor.
- This dish can be baked for a crispy top by transferring to a baking dish and broiling for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Bacon Mac and Cheese, creamy bacon mac and cheese