Description
this baked cod in garlic butter recipe is simple, flavorful, and perfect for any occasion. With just a few ingredients and minimal prep time, you can create a restaurant-quality dish at home. Here’s how to make it:
Ingredients
4 fresh cod fillets (about 6 oz each)
4 tablespoons unsalted butter
4 garlic cloves, minced
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley (plus extra for garnish)
1 tablespoon olive oil
Salt and pepper to taste
Lemon wedges (for serving)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures the cod bakes evenly and stays moist.
Step 2: Prepare the Garlic Butter Sauce
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In a small saucepan, melt the butter over medium heat.
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Add the minced garlic and cook for 1-2 minutes until fragrant. Be careful not to burn the garlic.
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Remove from heat and stir in the lemon juice and chopped parsley. Set aside.
Step 3: Season the Cod
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Pat the cod fillets dry with paper towels to ensure they sear properly.
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Season both sides of the fillets with salt and pepper.
Step 4: Assemble the Dish
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Lightly grease a baking dish with olive oil to prevent sticking.
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Place the seasoned cod fillets in the dish.
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Pour the prepared garlic butter sauce evenly over the fillets, making sure each piece is well-coated.
Step 5: Bake the Cod
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Bake in the preheated oven for 15-20 minutes, or until the cod is opaque and flakes easily with a fork. Avoid overcooking to keep the fish tender.
Step 6: Garnish and Serve
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Remove the dish from the oven and garnish with additional chopped parsley.
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Serve immediately with lemon wedges on the side for an extra burst of flavor.
Notes
Serving Suggestions
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Pair with steamed asparagus, roasted potatoes, or a fresh green salad.
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Serve with garlic bread to soak up the delicious garlic butter sauce.
Tips for Success
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Use Fresh Cod: Fresh cod has a mild, sweet flavor that works best for this recipe. If using frozen cod, thaw it completely and pat it dry before cooking.
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Don’t Overcook: Cod cooks quickly, so keep an eye on it to prevent drying out.
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Customize the Flavor: Add a splash of white wine to the garlic butter sauce or sprinkle chili flakes for a spicy kick.