Baked Spinach and Goat Cheese Croquettes: A Crispy, Cheesy Delight

Introduction

When it comes to bite-sized appetizers or side dishes that impress, Baked Spinach and Goat Cheese Croquettes stand out as a true winner. These golden, crispy delights feature a creamy goat cheese and spinach filling encased in a crunchy baked coating—offering a perfect balance of textures and flavors.

Unlike traditional croquettes, which are typically deep-fried, this recipe takes a healthier turn by baking them until golden brown and crispy. Whether you’re serving them as an elegant appetizer, a side dish, or even a snack, these croquettes are bound to steal the show at your dinner table.

In this detailed guide, we’ll walk you through everything you need to know about making the best Baked Spinach and Goat Cheese Croquettes, from choosing the right ingredients to step-by-step cooking instructions, variations, tips, and even pairing suggestions.

Why You’ll Love This Recipe

• Healthier alternative to fried croquettes
• Rich and creamy filling with a crispy, golden crust
• Easy to customize with herbs, spices, or additional cheeses
• Perfect for parties, meal prep, or snacking
• Vegetarian-friendly and full of flavor

Ingredients for Baked Spinach and Goat Cheese Croquettes

For the Filling:

• 2 cups fresh spinach (chopped)
• 1 tbsp olive oil
• 2 cloves garlic (minced)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika (optional, for a smoky touch)
• 6 oz goat cheese (softened)
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 egg yolk
• 1/2 cup breadcrumbs (for texture and binding)
• 1 tbsp fresh parsley (chopped)

For the Coating:

• 1/2 cup flour
• 1 egg (beaten)
• 1 cup panko breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

For Baking:

• 2 tbsp olive oil (for brushing or spraying)

Step-by-Step Instructions

Step 1: Prepare the Spinach and Cheese Mixture

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Stir in the chopped spinach, salt, black pepper, and paprika. Cook for 2-3 minutes until the spinach wilts and excess moisture evaporates.
4. Remove from heat and let it cool slightly.
5. In a mixing bowl, combine the goat cheese, ricotta cheese, Parmesan cheese, egg yolk, and breadcrumbs.
6. Add the cooled spinach mixture and mix everything until well combined.
7. Refrigerate the mixture for at least 30 minutes to firm up.

Step 2: Shape the Croquettes

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Using a spoon or your hands, shape the spinach and goat cheese mixture into small, oval-shaped croquettes.
3. Place them on a plate and set aside.

Step 3: Coat the Croquettes

1. Place the flour in a shallow bowl.
2. In another bowl, beat the egg.
3. In a third bowl, mix the panko breadcrumbs with garlic powder, onion powder, salt, and black pepper.
4. Roll each croquette in flour, dip it into the beaten egg, and then coat it thoroughly with the seasoned panko breadcrumbs.
5. Arrange the coated croquettes on the prepared baking sheet.

Step 4: Bake to Perfection

1. Lightly brush or spray the croquettes with olive oil to enhance crispiness.
2. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and crispy.
3. Remove from the oven and let them cool slightly before serving.

this PIN FOR LATER

Tips for the Best Baked Spinach and Goat Cheese Croquettes

• Ensure the spinach mixture is not too wet—squeeze out excess moisture to prevent soggy croquettes.
• Chill the mixture before shaping to make it easier to handle.
• Use panko breadcrumbs for a crunchier texture compared to regular breadcrumbs.
• Bake at high heat to achieve a golden and crispy exterior.
• Add a touch of lemon zest to the mixture for a hint of freshness.

Serving Suggestions

• Serve with garlic aioli, tzatziki, or a creamy yogurt dip.
• Pair with a fresh green salad for a light meal.
• Serve as a side dish with grilled chicken or roasted vegetables.
• Enjoy with a glass of crisp white wine like Sauvignon Blanc.

Storage and Reheating Tips

Storage:

• Store leftover croquettes in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Reheat in the oven at 350°F (175°C) for 5-7 minutes until warm and crispy.
• Avoid microwaving, as it may make them soggy.

Freezing:

• Freeze uncooked croquettes on a tray until solid, then transfer them to a freezer bag.
• Bake directly from frozen, adding an extra 5 minutes to the baking time.

Variations and Additions

• Make it spicy: Add red pepper flakes or a pinch of cayenne pepper.
• Try different cheeses: Substitute goat cheese with feta or cream cheese for a milder taste.
• Add nuts: Chopped walnuts or pine nuts add a delightful crunch.
• Use different greens: Kale or Swiss chard work well in place of spinach.

Frequently Asked Questions

1. Can I make these croquettes gluten-free?

Yes! Use gluten-free breadcrumbs and flour for a gluten-free version.

2. Can I fry these croquettes instead of baking them?

Absolutely! Heat oil in a pan and fry until golden brown on all sides.

3. What can I serve with these croquettes?

They pair well with salads, dips, and roasted vegetables.

4. Can I prepare them in advance?

Yes! Assemble and coat them, then refrigerate until ready to bake.

5. How do I prevent the croquettes from falling apart?

Make sure the mixture is firm and chilled before shaping, and coat them thoroughly.

Conclusion

Baked Spinach and Goat Cheese Croquettes are a delicious, healthier alternative to fried croquettes, offering a crispy, golden crust with a rich and creamy filling. Whether served as an appetizer, snack, or side dish, these croquettes are guaranteed to be a hit at any meal.

Give this recipe a try, and let these little bites of heaven impress your family and friends!

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