Description
Balsamic Caprese Grilled Steak is a delicious and flavorful dish that combines the classic Caprese salad ingredients with grilled steak, drizzled with a balsamic glaze.
Ingredients
Scale
- 1 lb flank steak
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the flank steak with olive oil, salt, and pepper.
- Grill the steak for about 5-7 minutes on each side, or until desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes.
- Slice the steak against the grain.
- In a bowl, combine cherry tomatoes, mozzarella balls, and basil leaves.
- Drizzle the balsamic glaze over the salad mixture.
- Serve the sliced steak topped with the Caprese salad mixture.
Notes
- For best flavor, marinate the steak for a few hours before grilling.
- Feel free to add avocado or arugula for extra flavor.
- Adjust the amount of balsamic glaze according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Balsamic Caprese Grilled Steak, caprese steak with balsamic glaze