Description
A hearty and comforting beef barley soup that is perfect for cold days.
Ingredients
Scale
- 1 lb beef stew meat, cut into cubes
- 1 cup barley
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef stew meat over medium heat.
- Add the chopped onion, carrots, celery, and garlic; sauté until the vegetables are tender.
- Stir in the barley, beef broth, diced tomatoes, thyme, and bay leaf.
- Bring the mixture to a boil, then reduce heat and simmer for about 1 hour, or until the beef is tender.
- Season with salt and pepper to taste before serving.
Notes
- For a richer flavor, you can add a splash of red wine.
- Feel free to add other vegetables like peas or green beans.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Beef Barley Soup, hearty beef soup