Beef and Broccoli Recipe: The Ultimate Guide to a Classic Asian Dish

Introduction

If you’re craving a quick, delicious, and satisfying stir-fry, then this Beef and Broccoli Recipe is exactly what you need! This classic Chinese-American dish combines tender beef slices, crisp broccoli, and a flavorful sauce that’s both savory and slightly sweet.

In this guide, we’ll cover everything you need to know to make restaurant-quality beef and broccoli at home, from choosing the best beef cut and achieving the perfect stir-fry texture to crafting a bold and rich sauce. Get ready to master this easy and flavorful recipe!

Why You’ll Love This Recipe

1. Quick and Easy

This dish is ready in just 30 minutes, making it perfect for weeknight dinners.

2. Rich and Flavorful Sauce

A savory umami-packed sauce made with soy sauce, garlic, and ginger makes every bite irresistible.

3. Healthier Than Takeout

Homemade beef and broccoli is fresher, less greasy, and lower in sodium than restaurant versions.

4. Customizable

You can adjust the spice level, sweetness, or even swap out the vegetables based on your preferences.

5. Meal Prep Friendly

It stores well and reheats beautifully, making it great for leftovers.

Ingredients for Beef and Broccoli

For the Beef:

• 1 pound flank steak or sirloin, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon baking soda (optional, for extra tenderness)
• 1 teaspoon sesame oil

For the Sauce:

• ¼ cup low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar
• 2 teaspoons rice vinegar
• 1 teaspoon cornstarch
• ½ teaspoon black pepper
• ½ cup beef broth or water

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 3 cups broccoli florets
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon sesame seeds (for garnish)
• Cooked white rice or brown rice (for serving)

this PIN FOR LATER

Step-by-Step Instructions

Step 1: Prepare the Beef

1. Slice the beef thinly against the grain for maximum tenderness.
2. In a bowl, mix soy sauce, cornstarch, baking soda (if using), and sesame oil.
3. Coat the beef evenly and let it marinate for at least 15 minutes.

Step 2: Make the Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, cornstarch, black pepper, and beef broth.
2. Set aside until ready to use.

Step 3: Cook the Beef

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
2. Add the marinated beef and stir-fry for 2-3 minutes until browned.
3. Remove from the pan and set aside.

Step 4: Cook the Broccoli

1. In the same pan, add 1 tablespoon of vegetable oil.
2. Toss in broccoli florets and stir-fry for 2 minutes.
3. Add garlic, ginger, and red pepper flakes (if using) and stir-fry for 30 seconds.
4. Pour in ¼ cup water, cover, and steam for 2 minutes until tender-crisp.

Step 5: Combine Everything

1. Return the beef to the skillet.
2. Pour in the sauce and stir well.
3. Let simmer for 2-3 minutes until the sauce thickens and coats the beef and broccoli.

Step 6: Serve and Enjoy

1. Garnish with sesame seeds.
2. Serve hot over steamed rice.

Pro Tips for the Best Beef and Broccoli

1. Use the Right Beef Cut – Flank steak or sirloin works best for a tender bite.
2. Slice Beef Thinly – Thin slices cook quickly and absorb more flavor.
3. Marinate for Flavor – Let the beef soak in the soy sauce and cornstarch for extra tenderness.
4. Stir-Fry on High Heat – This creates a quick sear and prevents overcooking.
5. Don’t Overcook the Broccoli – Keep it crisp-tender for the best texture.
6. Use Fresh Garlic and Ginger – Fresh aromatics enhance the authentic flavor.
7. Balance the Sauce – Adjust sugar, soy sauce, or vinegar based on your taste.

Best Side Dishes for Beef and Broccoli

• Steamed Jasmine Rice – The classic pairing.
• Garlic Noodles – A flavorful alternative to rice.
• Egg Rolls – A crispy appetizer to complement the dish.
• Miso Soup – A light and savory starter.
• Spicy Cucumber Salad – Adds a refreshing crunch.

FAQs

1. Can I use frozen broccoli?

Yes! Just blanch it for 1 minute before adding to the stir-fry.

2. What can I substitute for oyster sauce?

Try extra hoisin sauce or a mix of soy sauce and Worcestershire sauce.

3. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

4. Can I make this dish gluten-free?

Yes! Use tamari instead of soy sauce and check labels on hoisin and oyster sauces.

5. How do I reheat leftovers?

Reheat in a pan over medium heat with a splash of water to loosen the sauce.

Conclusion

Beef and Broccoli is a classic, flavorful, and easy-to-make dish that’s perfect for any meal. With tender beef, fresh broccoli, and a bold umami sauce, this homemade version beats takeout every time.

Now that you have all the tips and techniques, it’s time to cook up the best Beef and Broccoli in your own kitchen. Enjoy this quick, healthy, and delicious meal today!

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