Description
A delicious and hearty recipe for beef tips and gravy, perfect for a comforting meal.
Ingredients
Scale
- 2 pounds beef tips
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a slow cooker, combine beef tips, beef broth, onion, garlic, mushrooms, Worcestershire sauce, soy sauce, salt, and pepper.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- In a small bowl, mix cornstarch and water to create a slurry.
- Stir the slurry into the slow cooker and cook for an additional 30 minutes to thicken the gravy.
- Serve hot over rice or mashed potatoes.
Notes
- For extra flavor, sear the beef tips in a skillet before adding them to the slow cooker.
- Feel free to add vegetables like carrots or peas for added nutrition.
- This dish can be made ahead of time and reheated for convenience.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Beef Tips And Gravy, slow cooker beef tips