Description
Learn how to make this delicious berry and chocolate bark with crushed cookies and vibrant berries. Perfect for desserts, snacks, or gifting!
Ingredients
- 2 cups (12 ounces) white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 20 Oreo cookies, crushed
Instructions
Line an 8×8-inch square baking pan with parchment paper, leaving overhang on the edges for easy removal. Lightly grease the parchment paper.
2. Melt the White Chocolate
In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly until fully melted and smooth. Alternatively, microwave in 30-second intervals, stirring between each, until melted.
3. Mix in the Oreos
Reserve a handful of crushed Oreos for topping. Fold the remaining crushed Oreos into the melted mixture until evenly combined.
4. Pour and Spread
Pour the mixture into the prepared pan and spread it evenly using a spatula. Sprinkle the reserved Oreo crumbs on top.
5. Chill the Fudge
Refrigerate the fudge for at least 2 hours, or until set. For best results, chill overnight.
6. Slice and Serve
Lift the fudge out of the pan using the parchment overhang. Slice into squares with a sharp knife and serve.
Notes
- Use High-Quality Chocolate: This ensures a smooth and creamy texture.
- Avoid Overheating: Melt the chocolate over low heat or in short bursts in the microwave to prevent burning.
- Customize the Oreos: Adjust the size of the Oreo pieces for your desired texture.
- Add a Twist: Consider mixing in peppermint extract, peanut butter, or holiday-themed sprinkles.
- Storage: Keep the fudge in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 10minutes
- Cook Time: 15minutes