Description
Indulge in this Berrylicious Strawberry Crunch Cheesecake! A creamy, no-bake delight with fresh strawberries & a crunchy crust.
Ingredients
Scale
For the Crust:
- 2 cups crushed graham crackers
- 1/2 cup melted butter
For the Creamy Filling:
- 2 cups whipped cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For the Strawberry Layers:
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
For the Topping:
- More crushed graham crackers
- Whole strawberries
Instructions
Step 1: Prepare the Graham Cracker Crust
- In a bowl, mix the crushed graham crackers with melted butter until well combined.
- Press the mixture firmly into the base of a springform pan to create a solid crust.
- Place in the refrigerator while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Add vanilla extract and mix well.
- Gently fold in the whipped cream, being careful not to overmix to keep it light and airy.
Step 3: Assemble the Cheesecake
- Spread half of the cream cheese mixture evenly over the prepared crust.
- Add a layer of sliced fresh strawberries on top.
- Drizzle with strawberry jam for extra flavor.
- Repeat the layers with the remaining cream cheese mixture and strawberries.
Step 4: Add the Crunchy Topping
- Sprinkle additional crushed graham crackers over the top for extra crunch.
- Garnish with whole strawberries for a beautiful presentation.
Step 5: Chill and Serve
- Cover and refrigerate for at least 3 hours (or overnight for best results).
- Slice, serve, and enjoy your Berrylicious Strawberry Crunch Cheesecake!
Notes
- Use full-fat cream cheese for the creamiest texture.
- Chill overnight for best flavor and firmness.
- Press the crust firmly to prevent crumbling when slicing.
- Use a hot knife for clean and smooth slices.
- Experiment with different berries like raspberries or blueberries for variation.
- Prep Time: 20minutes
- Cook Time: 0minutes