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Best Fluffy Pancake Recipe

Best Fluffy Pancake Recipe: The Ultimate Guide to Perfect Pancakes


  • Author: isabil
  • Total Time: 25 minutes
  • Yield: 4-6 servings 1x

Description

Make the best fluffy pancakes with this easy recipe! Light, airy, and golden-brown, these pancakes are perfect for breakfast or brunch.


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 2 large eggs
  • 1 3/4 cups milk (whole or buttermilk for extra fluffiness)
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Optional Add-ins:

  • 1/2 teaspoon cinnamon (for a warm flavor)
  • 1/2 cup chocolate chips or blueberries
  • Zest of 1 lemon (for a fresh twist)

Instructions

1. Prepare the Dry Ingredients

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. Ensure the ingredients are well combined for an even texture.

2. Mix the Wet Ingredients

  1. In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.
  2. If using buttermilk, it helps create extra fluffy pancakes.

3. Combine the Ingredients

  1. Pour the wet mixture into the dry ingredients.
  2. Gently mix until just combined—do not overmix (a few lumps are okay).

4. Let the Batter Rest

  1. Let the batter sit for 5-10 minutes to allow the baking powder to activate.

5. Preheat the Pan

  1. Heat a non-stick skillet or griddle over medium heat.
  2. Lightly grease with butter or oil.

6. Cook the Pancakes

  1. Pour 1/4 cup of batter onto the skillet for each pancake.
  2. Cook until bubbles form on the surface and edges look set (about 2 minutes).
  3. Flip and cook for another 1-2 minutes until golden brown.

7. Serve Immediately

  1. Stack the pancakes and serve with maple syrup, butter, fresh fruits, or whipped cream.
  2. Enjoy your fluffy homemade pancakes!

Notes

  • Do not overmix – Overmixing will make pancakes dense.
  • Use fresh baking powder – Expired baking powder won’t create fluffy pancakes.
  • Let the batter rest – This is crucial for a light texture.
  • Cook on medium heat – Too high heat burns the pancakes before they cook inside.
  • Lightly grease the pan – Too much butter or oil leads to uneven browning.
  • Customize flavors – Add nuts, chocolate chips, or fruits for variety.

Enjoy your best fluffy pancakes! 🥞✨

  • Prep Time: 10minutes
  • Cook Time: 15minutes