Description
A simple and delicious recipe for making peach sorbet without the need for an ice cream maker.
Ingredients
Scale
- 4 ripe peaches, peeled and pitted
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- In a blender, combine the peaches, sugar, lemon juice, and water.
- Blend until smooth and well combined.
- Pour the mixture into a shallow dish and freeze for about 2 hours.
- Stir the mixture every 30 minutes to break up any ice crystals.
- Once the sorbet is firm and fluffy, serve it in bowls or cones.
Notes
- Make sure to use ripe peaches for the best flavor.
- You can adjust the sweetness by adding more or less sugar based on your preference.
- This sorbet can be stored in the freezer for up to a week.
- Prep Time: 10 minutes
- Cook Time: 2 hours (freezing time)
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peach Sorbet, No Churn Peach Sorbet, Easy Sorbet Recipe