Description
Make Better Than Takeout Fried Rice at home! A quick, flavorful, and easy dish with customizable ingredients. Ready in just 20 minutes!
Ingredients
Scale
Basic Ingredients:
- 3 cups cooked and cooled rice (preferably day-old)
- 2 tablespoons vegetable oil or sesame oil
- 2 eggs, lightly beaten
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- ½ cup frozen peas and carrots
- 2 green onions, sliced
- 3 tablespoons soy sauce
- 1 teaspoon oyster sauce (optional, for deeper flavor)
- 1 teaspoon toasted sesame oil
- ½ teaspoon black pepper
- Salt to taste
Optional Add-ins for More Flavor:
- ½ teaspoon ginger, grated
- 1 teaspoon sriracha or chili flakes (for spice)
- 1 teaspoon sugar (balances flavors)
- ½ teaspoon MSG (for authentic takeout taste, optional)
Protein Options:
- 1 cup cooked chicken, diced
- 1 cup shrimp, peeled and deveined
- 1 cup beef, thinly sliced
- 1 cup tofu, cubed
Instructions
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Prepare Ingredients:
- Break apart cold, day-old rice to prevent clumping.
- Chop the onion, mince the garlic, and slice the green onions.
- Beat the eggs in a small bowl and set aside.
-
Scramble the Eggs:
- Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat.
- Add beaten eggs, scramble lightly, and remove from the pan once cooked.
-
Sauté Aromatics & Vegetables:
- Add another tablespoon of oil and sauté the onion and garlic until fragrant.
- Stir in the peas and carrots, cooking for 2 minutes until softened.
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Add Rice & Seasonings:
- Increase heat to high and add cooked rice to the pan.
- Pour in soy sauce, oyster sauce, sesame oil, black pepper, and salt.
- Stir-fry for 2-3 minutes, ensuring every grain is well-coated.
-
Add Protein & Scrambled Eggs:
- Stir in your cooked protein of choice and combine well.
- Return the scrambled eggs to the pan and mix thoroughly.
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Garnish & Serve:
- Turn off the heat and mix in the green onions.
- Taste and adjust seasoning if needed.
- Serve hot and enjoy your Better Than Takeout Fried Rice!
Notes
- Use Day-Old Rice: Fresh rice is too moist and will make the dish mushy.
- Cook on High Heat: A hot pan helps create the best texture.
- Don’t Overcrowd the Pan: Stir-fry in batches if necessary.
- Soy Sauce Ratio Matters: Start with less and adjust to taste.
- Customize Your Protein: Use leftover chicken, shrimp, or beef.
- Garnish for Extra Flavor: Green onions, sesame seeds, or extra sesame oil add a finishing touch.
- Prep Time: 10minutes
- Cook Time: 10minutes