Description
Deliciously rich brownies swirled with creamy blackberry cheesecake, perfect for dessert lovers.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh blackberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat. Remove from heat and stir in granulated sugar, eggs, and vanilla.
- Mix in flour, cocoa powder, and salt until just combined.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- Spread half of the brownie batter into the prepared pan.
- Drop spoonfuls of the cream cheese mixture over the brownie batter.
- In a blender, puree the blackberries and swirl them into the cream cheese mixture.
- Top with the remaining brownie batter and swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Fresh blackberries can be substituted with frozen, but thaw and drain them first.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Blackberry Cheesecake Brownies, blackberry swirl brownies