Description
Try Blueberry Cottage Cheese Breakfast Bake! A protein-packed, easy-to-make breakfast casserole perfect for meal prep or brunch.
Ingredients
Scale
- 2 cups cottage cheese
- 4 large eggs
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup fresh or frozen blueberries
- 1/2 cup rolled oats (optional, for added texture)
- Optional add-ins: 1/4 cup chopped nuts (walnuts or almonds), 1 tbsp chia seeds, or 1/2 cup other berries
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Prepare the Batter:
- In a large bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), vanilla extract, cinnamon, and salt until smooth.
- Add the Blueberries:
- Gently fold in the blueberries and rolled oats (if using) until evenly distributed.
- Transfer to the Baking Dish:
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake to Perfection:
- Bake for 35-40 minutes, or until the top is golden brown and the center is set.
- Cool and Serve:
- Let the bake cool for 5-10 minutes before slicing.
- Serve warm or at room temperature.
Notes
- Use Full-Fat Cottage Cheese: It adds richness and creaminess to the bake.
- Don’t Overmix the Batter: Overmixing can make the bake dense.
- Add Extra Toppings: Sprinkle with nuts or seeds for added crunch.
- Make It Ahead: Assemble the bake and refrigerate it overnight before baking.
- Customize the Fruit: Use raspberries, strawberries, or diced apples instead of blueberries.
- Go Gluten-Free: Use gluten-free oats or skip them altogether.
- Reheat Properly: Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes.
- Prep Time: 10minutes
- Cook Time: 40minutes