Description
These Blueberry Nutmeg Muffins are soft, moist, and bursting with fresh or frozen blueberries in every bite. Infused with the warm, cozy flavor of nutmeg and balanced with the tangy richness of buttermilk, these muffins are perfect for breakfast, brunch, or a midday treat. They’re easy to whip up with simple pantry staples, making them an ideal go-to recipe for both beginners and seasoned bakers alike. Serve them warm with a pat of butter or enjoy them with a hot cup of coffee for the ultimate comfort food experience.
Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground nutmeg
- 1 cup buttermilk
- ⅓ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups fresh or frozen blueberries
Instructions
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- Combine dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
- Mix wet ingredients: In a separate bowl, mix buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
- Mix the batter: Pour wet ingredients into dry mixture. Stir gently until just combined — do not overmix.
- Fold in blueberries carefully using a spatula to distribute them evenly.
- Fill muffin cups: Divide batter evenly, filling each about ⅔ full.
- Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Storage Tips:
-
Store in an airtight container at room temperature for up to 3 days.
-
Freeze individually for up to 2 months and reheat in the oven at 300°F for 10 minutes.
Optional Add-Ins:
-
Lemon zest, chopped walnuts, or a cinnamon-oat streusel topping
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
Nutrition
- Serving Size: 1 slice
- Calories: ~180 kcal
Keywords: Blueberry Nutmeg Muffins, blueberry muffins, nutmeg muffin recipe, homemade muffins, blueberry recipes, spiced muffins, easy muffin recipe, buttermilk muffins, moist muffins, baking with blueberries