Description
This Broccoli Chicken Divan is a creamy, cheesy, and comforting casserole—perfect for an easy, delicious weeknight dinner!
Ingredients
Scale
Ingredients:
For the Chicken and Broccoli:
- 3 cups cooked chicken, shredded or diced
- 4 cups fresh broccoli florets
- 1 tbsp butter (for sautéing broccoli, optional)
For the Creamy Sauce:
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- ½ cup mayonnaise
- ½ cup whole milk
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded cheddar cheese
For the Topping:
- ½ cup grated Parmesan cheese
- ½ cup crushed Ritz crackers or panko breadcrumbs
- 2 tbsp melted butter
Instructions
Step 1: Preheat the Oven
- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
Step 2: Cook the Broccoli
- Bring a pot of water to a boil and blanch broccoli florets for 2 minutes.
- Drain and rinse with cold water to stop cooking.
Step 3: Prepare the Creamy Sauce
- In a large bowl, whisk together:
- Cream of chicken soup
- Sour cream
- Mayonnaise
- Milk
- Dijon mustard
- Garlic powder, onion powder, salt, and black pepper
- 1 cup shredded cheddar cheese
Step 4: Assemble the Casserole
- Spread cooked chicken evenly in the prepared baking dish.
- Add blanched broccoli on top.
- Pour the creamy sauce over the chicken and broccoli, spreading evenly.
- Sprinkle with grated Parmesan cheese.
Step 5: Add the Crispy Topping
- In a small bowl, mix crushed crackers or panko breadcrumbs with melted butter.
- Sprinkle the mixture evenly over the casserole.
Step 6: Bake and Serve
- Bake uncovered for 25-30 minutes, until bubbly and golden brown on top.
- Let cool for 5 minutes before serving.
- Enjoy warm with a side of rice, pasta, or fresh salad.
Notes
- Use fresh, high-quality cheese for better flavor.
- Blanch broccoli first to prevent it from becoming mushy.
- Let it rest before serving for better consistency.
- For a crispy topping, broil for the last 2 minutes.
- Make it ahead – Assemble in advance and refrigerate until ready to bake.
- Prep Time: 15minutes
- Cook Time: 30minutes