Description
Discover the ultimate Buffalo Chicken Dip recipe—creamy, spicy, and cheesy. Perfect for parties, game days, and family gatherings!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 ounces cream cheese, softened
- 1 cup Buffalo sauce (e.g., Frank’s RedHot)
- 1 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Mix Ingredients: In a large mixing bowl, combine shredded chicken, cream cheese, Buffalo sauce, ranch or blue cheese dressing, garlic powder, and onion powder.
- Add Cheese: Stir in half of the cheddar and mozzarella cheeses.
- Transfer to Baking Dish: Spread the mixture evenly in a baking dish and sprinkle the remaining cheeses on top.
- Bake: Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve: Serve warm with tortilla chips, celery sticks, or crusty bread.
Notes
- Use rotisserie chicken for convenience and added flavor.
- Add extra heat with jalapeños or a dash of cayenne pepper.
- Mix cheese varieties like Monterey Jack or Pepper Jack for a unique twist.
- Slow cooker option: Cook on low for 2-3 hours for an easy, hands-off version.
- Serve in a skillet for a rustic, crowd-pleasing presentation.
- Prep Time: 15minutes
- Cook Time: 25minutes