Description
Discover the bold flavors of Buldak (Korean Fire Chicken) with this ultimate guide—spicy, flavorful, and easy to make at home! 🌶️🔥
Ingredients
Scale
For the Chicken:
- 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tbsp vegetable oil
- 1 tsp sesame oil
For the Marinade:
- 2 tbsp gochujang (Korean red chili paste)
- 1 tbsp gochugaru (Korean chili flakes)
- 2 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 4 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp sesame seeds
- 1/2 tsp black pepper
- 1/2 cup chicken broth or water
Optional Toppings:
- 1 cup shredded mozzarella cheese
- 1 tbsp chopped green onions
- 1 tsp sesame seeds
Instructions
Step 1: Prepare the Chicken
- Cut the chicken thighs into bite-sized pieces for even cooking.
Step 2: Make the Marinade
- In a bowl, mix gochujang, gochugaru, soy sauce, honey, rice vinegar, garlic, ginger, sesame seeds, and black pepper until well combined.
Step 3: Marinate the Chicken
- Coat the chicken pieces in the marinade and let them sit for at least 30 minutes (or overnight for deeper flavor).
Step 4: Cook the Chicken
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated chicken and cook until fully cooked and slightly charred, about 10-12 minutes.
Step 5: Add Final Touches
- Drizzle sesame oil for added flavor.
- (Optional) Sprinkle mozzarella cheese on top and broil until melted and golden brown.
Notes
✅ Use chicken thighs instead of breast for a juicier texture.
✅ Adjust spice level by reducing gochugaru or adding extra honey.
✅ Let the chicken marinate overnight for maximum flavor.
✅ Pair with steamed rice, kimchi, or pickled radish to balance the heat.
✅ Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15minutes
- Cook Time: 20minutes