Description
These Buttery Garlic Mushrooms are rich, savory, and packed with flavor. A perfect side dish for steak, chicken, pasta, or toast!
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 pound mushrooms (white button, cremini, or baby bella), cleaned and halved
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon Worcestershire sauce (optional)
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 tablespoon Parmesan cheese, grated (optional)
Instructions
-
Prepare the Mushrooms:
- Wipe mushrooms clean with a damp cloth (avoid rinsing to prevent sogginess).
- Trim stems if necessary and cut larger mushrooms in half.
-
Sauté the Mushrooms:
- Heat butter and olive oil in a large skillet over medium-high heat.
- Add mushrooms in a single layer and let them sear for 3-4 minutes without stirring.
- Stir and continue cooking for another 3-4 minutes, allowing excess moisture to evaporate.
-
Add Garlic and Seasoning:
- Reduce heat to medium-low, stir in garlic, salt, black pepper, and red pepper flakes.
- Cook for 1-2 minutes until fragrant, stirring frequently.
-
Enhance the Flavor:
- Stir in Worcestershire sauce (if using) and cook for another 1-2 minutes.
- Sprinkle with fresh parsley and thyme, then toss to combine.
- Remove from heat and optionally garnish with Parmesan cheese.
-
Serve and Enjoy:
- Transfer to a serving dish and serve warm.
- Perfect as a side for steak, grilled chicken, pasta, or toast.
Notes
- Avoid overcrowding the pan to ensure even browning.
- Use fresh herbs for a more vibrant flavor.
- Deglaze the pan with white wine for added depth.
- Pair with crusty bread for a delicious appetizer.
- Reheat in a skillet over medium heat to maintain texture.
- Prep Time: 5minutes
- Cook Time: 10minutes