Description
This Caramel Condensed Milk Slice is a rich, layered dessert featuring a buttery biscuit base, a smooth and creamy caramel center made from sweetened condensed milk, and a decadent chocolate topping. It’s a classic Australian-style treat that’s easy to make, stores well, and always satisfies a sweet craving. Perfect for afternoon tea, lunchboxes, holiday gatherings, or just a cozy night in, this slice is chewy, crunchy, and irresistibly indulgent. The best part? No fancy equipment or ingredients—just simple pantry staples and a bit of patience while it sets. Whether you’re a beginner baker or a seasoned pro, this slice delivers flawless results every time.
Ingredients
For the Base:
- 2 cups (200g) plain sweet biscuits (like Digestives or Graham Crackers), crushed
- 1/2 cup (115g) unsalted butter, melted
- For the Caramel Layer:
- 1 can (395g) sweetened condensed milk
- 2 tablespoons golden syrup (or light corn syrup)
- 1/4 cup (55g) brown sugar
- 2 tablespoons unsalted butter
For the Chocolate Topping:
- 200g (7 oz) dark or milk chocolate, chopped
- 1 tablespoon vegetable oil or butter (optional, for a glossy finish)
Instructions
Step 1: Prepare the Base
- Preheat your oven to 350°F (175°C).
- Line a 9-inch square baking pan with parchment paper.
- In a bowl, combine crushed biscuits and melted butter.
- Press the mixture evenly into the base of the prepared pan.
- Bake for 10 minutes, then set aside to cool slightly.
Step 2: Make the Caramel Layer
- In a medium saucepan over low-medium heat, combine the sweetened condensed milk, brown sugar, golden syrup, and butter.
- Stir constantly for 10–12 minutes until the mixture thickens and turns a rich golden caramel color.
- Pour the caramel over the baked biscuit base and spread evenly.
- Return the pan to the oven and bake for 10 more minutes at 320°F (160°C) to help set the caramel.
- Allow it to cool completely at room temperature.
Step 3: Add the Chocolate Topping
- Melt the chocolate (and optional butter/oil) in a microwave-safe bowl or using a double boiler.
- Pour the melted chocolate over the cooled caramel layer and spread it out smoothly with a spatula.
- Refrigerate for at least 2 hours or until fully set.
Step 4: Slice and Serve
- To get clean slices, use a sharp knife dipped in hot water.
- Wipe the blade between cuts for perfect edges.
- Store in an airtight container in the fridge for up to 7 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 280–320 kcal
Keywords: caramel condensed milk slice, caramel slice, sweetened condensed milk dessert, chocolate caramel bar, easy slice recipe