Carrot Cake Roll – A Delicious Twist on a Classic Dessert

Introduction: The Perfect Carrot Cake Roll Recipe

If you love the warm, spiced flavors of classic carrot cake but want to take it to the next level, this Carrot Cake Roll is the perfect recipe for you. Imagine a soft, moist carrot cake rolled around a rich and creamy cream cheese filling, creating a stunning and delicious dessert that’s sure to impress your family and friends.

This guide will take you through everything you need to know to make the perfect carrot cake roll, from choosing the right ingredients to expert baking tips and even fun variations to try. Whether you’re making this for Easter, Thanksgiving, or just because, this cake roll will quickly become a favorite in your dessert rotation.

Why You’ll Love This Carrot Cake Roll

1. Moist and Flavorful

Made with grated carrots, warm spices, and a hint of vanilla, this cake is incredibly tender and bursting with flavor.

2. Easy to Make

Rolling a cake might sound complicated, but with the right technique and step-by-step instructions, you’ll master it in no time.

3. Stunning Presentation

A beautifully rolled cake with a creamy filling looks elegant and makes for an impressive dessert.

4. Great for Any Occasion

Perfect for holidays, birthdays, and special gatherings, or even as a weekend treat.

Ingredients for Carrot Cake Roll

For the Carrot Cake:

• 3 large eggs
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 tsp vanilla extract
• ¾ cup all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ground ginger
• 1 ½ cups grated carrots
• ¼ cup vegetable oil

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 4 tbsp unsalted butter, softened
• 1 tsp vanilla extract

For Dusting:

• Powdered sugar (for rolling and garnish)

Step-by-Step Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
3. Prepare a clean kitchen towel by dusting it with powdered sugar—this will prevent sticking when rolling the cake.

Step 2: Make the Carrot Cake Batter

1. In a large bowl, beat together eggs, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
2. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.
4. Stir in grated carrots and vegetable oil.

Step 3: Bake the Cake

1. Spread the batter evenly in the prepared jelly roll pan.
2. Bake for 12-14 minutes, or until the cake springs back when touched.

Step 4: Roll the Cake While Warm

1. As soon as the cake comes out of the oven, carefully flip it onto the prepared kitchen towel.
2. Gently peel off the parchment paper.
3. Roll the cake from the short side, using the towel to help guide it.
4. Let it cool completely while rolled.

Step 5: Prepare the Cream Cheese Filling

1. In a bowl, beat cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy.

Step 6: Fill and Roll the Cake

1. Carefully unroll the cooled cake and spread the cream cheese filling evenly.
2. Gently roll the cake back up (without the towel) and wrap it in plastic wrap.
3. Refrigerate for at least 30 minutes to set.

Step 7: Garnish and Serve

1. Dust with powdered sugar before slicing.
2. Slice and serve chilled.

this PIN FOR LATER

Delicious Variations to Try

1. Nutty Carrot Cake Roll

• Add ½ cup chopped walnuts or pecans to the batter for extra crunch.

2. Raisin Lover’s Version

• Mix in ½ cup golden raisins for added sweetness.

3. Spiced Carrot Cake Roll

• Increase the spices by adding a pinch of cloves or cardamom for deeper flavor.

4. Lighter Version

• Substitute Greek yogurt for butter in the filling for a tangier, lighter option.

How to Store and ServeRefrigerating Leftovers

• Store in an airtight container in the fridge for up to 4 days.

Freezing Instructions

• Wrap the cake tightly in plastic wrap and foil before freezing.
• Freeze for up to 2 months.
• Thaw overnight in the fridge before serving.

Best Ways to Serve

• With a cup of coffee or tea for a cozy afternoon treat.
• Topped with whipped cream for extra indulgence.
• Drizzled with caramel sauce for a gourmet twist.

Pro Tips for the Best Carrot Cake Roll

• Use finely grated carrots for a smoother texture.
• Roll the cake while warm to prevent cracks.
• Let the cake cool completely before filling to avoid melting the cream cheese.
• Chill before slicing for cleaner cuts.
• Experiment with different fillings, like mascarpone or a whipped cream mixture.

Conclusion

This Carrot Cake Roll is a delightful and elegant way to enjoy the flavors of classic carrot cake with a creamy, luscious twist. Whether you’re making it for a holiday gathering, a birthday, or just to treat yourself, this cake is sure to impress.

Follow these simple steps and expert tips, and you’ll have a gorgeous, delicious dessert that’s both fun to make and even more enjoyable to eat. Try it today and experience the perfect balance of spiced cake and rich cream cheese filling!

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