Description
These homemade Cheddar Bay Biscuits are cheesy, garlicky, and buttery, just like Red Lobster’s—but even better! Quick & easy to make
Ingredients
Scale
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk
- 1 tbsp honey (optional, for slight sweetness)
For the Garlic Butter Topping:
- 4 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp salt
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 450°F (230°C).
- Line a baking sheet with parchment paper or grease lightly.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together flour, baking powder, baking soda, garlic powder, onion powder, paprika, and salt.
Step 3: Cut in the Butter
- Add cold cubed butter to the dry mixture.
- Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
Step 4: Add Cheese and Buttermilk
- Stir in shredded cheddar cheese.
- Pour in buttermilk and honey (if using) and mix just until combined. Do not overmix.
Step 5: Scoop and Shape the Biscuits
- Using a large spoon or ice cream scoop, drop mounds of dough onto the prepared baking sheet.
- Space them about 2 inches apart.
Step 6: Bake the Biscuits
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- Remove from the oven and let them sit for 5 minutes before brushing with butter.
Step 7: Prepare the Garlic Butter Topping
- In a small bowl, melt butter and stir in garlic powder, dried parsley, and salt.
- Brush the warm biscuits generously with the garlic butter mixture.
Step 8: Serve and Enjoy!
- Serve warm and enjoy with soups, salads, or as a side for seafood dishes.
Notes
✅ Use Cold Butter – This creates a flaky, tender texture. Keep butter chilled until ready to use.
✅ Don’t Overmix – Overmixing will lead to dense biscuits instead of light and fluffy ones.
✅ Bake on a Preheated Pan – A hot baking sheet helps the biscuits rise quickly and bake evenly.
✅ Try Different Cheeses – Swap cheddar for pepper jack, gouda, or parmesan for a new twist.
✅ Make Them Ahead – Prepare the dough and refrigerate for up to 24 hours before baking.
- Prep Time: 10minutes
- Cook Time: 12-15 minutes