Description
Learn how to make the best cheeseburger sliders! Juicy, cheesy, and packed with flavor – the perfect bite-sized burger delight
Ingredients
Scale
For the Beef Patties:
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp Worcestershire sauce
- 1 tbsp mustard (optional)
For the Sliders:
- 12 slider buns (Hawaiian rolls or mini burger buns)
- 6 slices cheddar cheese (cut in half)
- 2 tbsp unsalted butter (melted)
- 1/2 tsp garlic powder (for butter topping)
- 1 tbsp sesame seeds (optional, for garnish)
Optional Toppings:
- Sliced pickles
- Lettuce
- Sliced tomatoes
- Diced onions
- Ketchup, mustard, and mayonnaise
Instructions
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Prepare the Beef Patties:
- Mix ground beef with salt, pepper, garlic powder, onion powder, Worcestershire sauce, and mustard.
- Flatten the mixture into a rectangle (about 1/2 inch thick) on a lined baking sheet.
- Preheat the oven to 375°F (190°C).
- Bake for 15-20 minutes or cook on a stovetop skillet for 2-3 minutes per side.
-
Assemble the Sliders:
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Cut the cooked beef into small squares and place them on the buns.
- Add cheddar cheese slices on top of the patties.
- Return to the oven for 2-3 minutes to melt the cheese.
-
Add Condiments & Toppings:
- Spread ketchup, mustard, or mayo on the top buns.
- Add pickles, onions, lettuce, and tomato slices.
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Final Touch & Baking:
- Place the top buns over the sliders.
- Brush melted butter mixed with garlic powder on top.
- Sprinkle sesame seeds (optional).
- Bake for another 5 minutes at 375°F (190°C) for a golden, crispy finish.
Notes
✔ Use 80/20 beef for juicy patties.
✔ Flatten the meat into a sheet for even cooking.
✔ Hawaiian rolls add sweetness and enhance flavor.
✔ Brush buns with butter for a crispy, golden texture.
✔ Make ahead & freeze for quick meals later.
- Prep Time: 15minutes
- Cook Time: 20minutes