Description
Cheesy Hamburger Potato Casserole is a comforting and hearty dish made with layers of ground beef, potatoes, and cheese, perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through.
- In a large bowl, mix the cream of mushroom soup and milk until well combined.
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the beef mixture, and half of the cheese.
- Repeat the layers with the remaining potatoes, beef, and cheese.
- Pour the soup mixture over the top, ensuring it covers the layers.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
Notes
- For a spicier version, add diced jalapeños or hot sauce.
- Feel free to substitute ground turkey for a leaner option.
- This casserole can be made ahead of time and refrigerated before baking.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Hamburger Potato Casserole, ground beef casserole