Ingredients
Scale
For the Pastry:
- 1 sheet puff pastry (thawed if frozen)
- 1 egg (for egg wash)
- 1 tbsp water
For the Cream Cheese Filling:
- 4 oz cream cheese, softened
- ¼ cup granulated sugar
- ½ tsp vanilla extract
- 1 tbsp lemon juice
For the Cherry Topping:
- ½ cup cherry pie filling
- Optional: ¼ cup fresh cherries, pitted and halved
For the Glaze:
- ½ cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
Instructions
Step 1: Prepare the Pastry Dough
- Preheat oven to 375°F (190°C).
- Roll out puff pastry onto a lightly floured surface.
- Cut into rectangles or squares, depending on the desired size.
Step 2: Prepare the Cream Cheese Filling
- In a bowl, beat together cream cheese, sugar, vanilla extract, and lemon juice until smooth.
Step 3: Assemble the Danish
- Place the puff pastry pieces on a parchment-lined baking sheet.
- Spread a dollop of cream cheese mixture in the center of each pastry.
- Top with a spoonful of cherry pie filling.
Step 4: Shape the Danish
- For a classic look, fold the edges slightly to create a border around the filling.
- Optional: Twist or braid the dough for an intricate design.
Step 5: Apply the Egg Wash
- Whisk together egg and water, then brush lightly over the pastry edges for a golden-brown finish.
Step 6: Bake the Danish
- Bake for 15-20 minutes, or until the pastry is puffed and golden brown.
- Remove from oven and let cool for 5 minutes before glazing.
Step 7: Drizzle with Glaze
- Mix powdered sugar, vanilla extract, and milk until smooth.
- Drizzle over the slightly cooled pastries before serving.
Notes
✅ Keep Puff Pastry Cold – Cold dough ensures flaky, crisp layers when baked.
✅ Avoid Overloading with Filling – Too much filling may cause the Danish to leak or become soggy.
✅ Use Fresh Cherries for More Flavor – If available, add fresh cherries for an extra fruity touch.
✅ Bake Until Golden Brown – Ensure the pastry is fully cooked and crispy before removing from the oven.
✅ Let the Pastry Cool Before Glazing – This prevents the glaze from melting off too quickly.
✅ Store Properly – Keep leftovers in an airtight container for up to 3 days or freeze for later use.
Let me know if you need any modifications! 😊🥐🍒
- Prep Time: 10minutes
- Cook Time: 20minutes