Introduction
If you’re a fan of both Chicken Alfredo and Lasagna, why not combine them into one delicious dish? Chicken Alfredo Lasagna Roll Ups are a creative twist on classic lasagna, delivering the same comforting flavors in a fun, individual roll-up style. This recipe is not only easy to make, but also an excellent choice for a quick weeknight dinner or a special gathering. The combination of creamy Alfredo sauce, tender shredded chicken, and melted mozzarella cheese makes this dish a guaranteed crowd-pleaser.
In this comprehensive guide, we’ll take you through step-by-step instructions, discuss key ingredients, share expert tips, and answer frequently asked questions. By the end, you’ll be ready to prepare a perfect batch of Chicken Alfredo Lasagna Roll Ups that will leave your family and friends craving more!
Why You’ll Love This Recipe
✔ Easy to Prepare – Simple ingredients and straightforward steps make this dish beginner-friendly. ✔ Rich and Creamy Flavor – A delightful blend of Alfredo sauce, Italian seasonings, and cheese. ✔ Perfect for Meal Prep – Make ahead and freeze for later. ✔ Family-Friendly – Kids and adults alike love the cheesy goodness!
Ingredients You’ll Need
To make these Chicken Alfredo Lasagna Roll Ups, gather the following ingredients:
12 dry lasagna noodles – Cooked to al dente for the perfect texture.
15 ounces Alfredo sauce (1 jar) – For a creamy, rich base.
4 cups shredded cooked chicken – Use rotisserie chicken for convenience.
2 cups freshly shredded mozzarella cheese, divided – Melty and gooey deliciousness.
½ cup freshly grated Parmesan cheese, divided – Adds a nutty, salty depth.
1 teaspoon garlic powder – Enhances the overall flavor.
½ teaspoon lemon zest – Brightens up the sauce with a citrusy kick.
½ teaspoon Italian seasoning – A blend of herbs for an authentic Italian taste.
Chopped fresh parsley (optional) – For a fresh garnish.
Step-by-Step Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick spray. Spread a thin layer of Alfredo sauce on the bottom of the dish and set aside. This prevents the roll-ups from sticking and enhances their creaminess.
Step 2: Cook the Lasagna Noodles
Boil 12 lasagna noodles according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process and prevent sticking. Lay them out on a flat surface.
Step 3: Mix the Chicken Filling
In a large mixing bowl, combine:
Half of the Alfredo sauce
Shredded cooked chicken
½ cup mozzarella cheese
¼ cup Parmesan cheese
Garlic powder, lemon zest, and Italian seasoning Mix well to create a creamy, flavorful filling.
Step 4: Assemble the Roll Ups
Lay each lasagna noodle flat. Spoon an equal amount of the chicken mixture onto each noodle, then roll them up tightly.
Step 5: Arrange in the Dish
Place the roll-ups seam side down in the prepared baking dish to prevent them from unraveling.
Step 6: Add the Sauce and Cheese
Pour the remaining Alfredo sauce evenly over the roll-ups. Sprinkle with the rest of the mozzarella and Parmesan cheese.
Step 7: Bake to Perfection
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes until the cheese is golden and bubbly.
Step 8: Broil for a Crispy Finish (Optional)
For extra crispy cheese, broil the dish for 2-3 minutes at the end of the baking time.
Step 9: Garnish and Serve
Sprinkle with fresh parsley and serve hot!
Tips for the Best Chicken Alfredo Lasagna Roll Ups
✔ Use fresh mozzarella and Parmesan – Pre-shredded cheese often contains anti-caking agents that affect melting.
✔ Don’t overcook the lasagna noodles – They should be slightly firm since they continue to cook in the oven
. ✔ Make ahead for busy nights – Assemble the roll-ups, cover, and refrigerate overnight. Bake when ready.
✔ Experiment with different proteins – Try shredded turkey, ham, or even shrimp for a twist!
Serving and Storage Tips
How to Serve
Pair your Chicken Alfredo Lasagna Roll Ups with:
A crisp Caesar salad
Garlic bread for dipping
Steamed veggies like broccoli or asparagus
Storage Instructions
Refrigeration: Store leftovers in an airtight container for up to 4 days.
Freezing: Assemble the roll-ups, wrap tightly, and freeze for up to 3 months.
Reheating: Bake at 350°F for 15-20 minutes until heated through.
Frequently Asked Questions
- Can I use homemade Alfredo sauce instead of jarred?
Absolutely! A homemade Alfredo sauce made with butter, cream, and Parmesan cheese adds even more freshness and flavor.
- Can I make this recipe gluten-free?
Yes! Use gluten-free lasagna noodles and check that your Alfredo sauce is gluten-free.
- What other cheeses can I use?
You can substitute Gruyère, Fontina, or Gouda for a different cheesy profile.
- How do I keep the roll-ups from falling apart?
Make sure to roll them tightly and place them seam-side down in the baking dish.
- Can I make this dish ahead of time?
Yes! Assemble the roll-ups, cover, and refrigerate for up to 24 hours before baking.
- What can I use instead of chicken?
You can use ground turkey, sausage, or even mushrooms and spinach for a vegetarian version.
Conclusion
These Chicken Alfredo Lasagna Roll Ups are a game-changer for anyone who loves creamy, cheesy, and satisfying meals. With simple ingredients and easy preparation, they make for a perfect family dinner, potluck dish, or meal prep option. The combination of rich Alfredo sauce, juicy shredded chicken, and gooey melted cheese is truly irresistible. Whether you’re cooking for a special occasion or just craving comfort food, this dish is bound to be a hit!
Try this mouthwatering recipe today and let us know how it turned out! Don’t forget to share your Chicken Alfredo Lasagna Roll Ups experience in the comments below! 🍽️
Chicken Alfredo Lasagna Roll Ups Recipe: A Creamy, Cheesy Delight
- Total Time: 50 minutes
- Yield: 12 roll-ups 1x
Description
Try these Chicken Alfredo Lasagna Roll Ups for a creamy, cheesy twist on lasagna! Easy to make, family-friendly, and absolutely delicious.
Ingredients
- 12 dry lasagna noodles (cooked al dente)
- 15 ounces Alfredo sauce (1 jar)
- 4 cups shredded cooked chicken
- 2 cups freshly shredded mozzarella cheese, divided
- ½ cup freshly grated Parmesan cheese, divided
- 1 teaspoon garlic powder
- ½ teaspoon lemon zest
- ½ teaspoon Italian seasoning
- Chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick spray and spread a thin layer of Alfredo sauce on the bottom.
- Cook the lasagna noodles according to the package instructions. Drain and rinse with cold water to prevent sticking.
- In a large mixing bowl, combine half of the Alfredo sauce, shredded chicken, ½ cup mozzarella, ¼ cup Parmesan, garlic powder, lemon zest, and Italian seasoning. Mix well.
- Lay each noodle flat on a clean surface. Spread an even amount of the chicken mixture over each noodle, then roll tightly.
- Arrange the roll-ups seam-side down in the prepared baking dish.
- Pour the remaining Alfredo sauce evenly over the roll-ups and sprinkle the rest of the mozzarella and Parmesan cheese on top.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes until the cheese is golden and bubbly.
- Optional: Broil for 2-3 minutes for extra crispy cheese.
- Garnish with fresh parsley and serve warm.
Notes
✔ Use fresh mozzarella and Parmesan for better melting and flavor.
✔ Don’t overcook the lasagna noodles – they should be slightly firm.
✔ Make ahead – Assemble the roll-ups, refrigerate overnight, and bake when ready.
✔ Try different proteins – Swap chicken with turkey, ham, or shrimp for variety.
✔ For a lighter version, use a low-fat Alfredo sauce and part-skim cheese.
- Prep Time: 20minutes
- Cook Time: 30minutes