For the Chicken:

• 1 lb boneless, skinless chicken breast or thighs, diced
• 1 tbsp olive oil
• 1 packet (2 tbsp) taco seasoning
• 1 tsp chili powder (optional)
• ½ tsp garlic powder
• ½ tsp cumin

For the Rice and Base:

• 1 cup long-grain white rice (or brown rice)
• 2 cups chicken broth
• 1 cup tomato sauce or diced tomatoes with juice
• 1 tsp smoked paprika

For the Mix-Ins:

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 medium bell pepper, diced
• 1 medium onion, finely chopped
• ½ cup shredded cheese (cheddar, Monterey Jack, or a blend)

For Toppings:

• 1 medium avocado, diced
• ½ cup sour cream or Greek yogurt
• ¼ cup fresh cilantro, chopped
• 1 lime, cut into wedges
• Hot sauce or salsa (optional)