Description
Make delicious chicken cheese steak sandwiches at home—tender chicken, melted cheese, and veggies create irresistible comfort food!
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs, thinly sliced
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 8 slices provolone cheese
- 4 hoagie rolls or sandwich buns
- Butter (for toasting rolls)
Instructions
-
Prepare Chicken:
Thinly slice chicken; season with paprika, Italian seasoning, salt, and pepper. -
Cook Veggies:
In a skillet, heat olive oil over medium heat. Sauté onions and bell peppers until tender and caramelized. Add garlic; cook briefly, then set aside. -
Cook Chicken:
In the same skillet, cook seasoned chicken until fully cooked and golden. Return veggies to skillet and mix gently. -
Melt Cheese:
Layer provolone cheese over chicken and veggies, allowing it to melt evenly. -
Toast Rolls:
Butter and lightly toast hoagie rolls on a griddle or skillet. -
Assemble:
Fill rolls generously with chicken, veggies, and melted cheese mixture. Serve hot.
Notes
- Slice chicken thinly for faster cooking and better texture.
- Caramelize veggies for enhanced flavor.
- Don’t skimp on cheese for optimal taste and texture.
- Serve immediately to maintain sandwich warmth and freshness.
- Prep Time: 15minutes
- Cook Time: 20minutes