Start by seasoning your chicken breasts generously with salt and black pepper on both sides. Heat olive oil in a large skillet over medium heat and sear the chicken until golden brown on each side, approximately 4-5 minutes per side. Once cooked, set the chicken aside.

2. Make the Creamy Sauce

In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and chicken broth, whisking to combine.

3. Incorporate the Parmesan and Tomatoes

Reduce the heat to low and mix in the Parmesan cheese, stirring until it melts into the sauce. Add the chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes. Let the sauce simmer gently for 2-3 minutes to allow the flavors to meld.

4. Return the Chicken to the Skillet

Place the cooked chicken breasts back into the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for another 5-7 minutes, ensuring it is fully cooked and infused with flavor.

5. Garnish and Serve

Sprinkle fresh parsley over the dish before serving. Pair it with your choice of sides, such as pasta, mashed potatoes, or a crusty baguette to soak up the sauce.