Chicken Mozzarella Skillet – A One-Pan, Flavor-Packed Meal

Introduction

If you’re looking for a quick, delicious, and satisfying dinner, this Chicken Mozzarella Skillet is the perfect recipe. With tender chicken, rich tomato sauce, gooey melted mozzarella, and fragrant herbs, this dish comes together in just 30 minutes using a single skillet.

Whether you’re preparing a weeknight meal, a cozy family dinner, or a dish to impress guests, this skillet recipe delivers restaurant-quality flavor with minimal effort. Plus, it’s easy to customize with different ingredients to suit your preferences.

Why You’ll Love This Recipe

1. One-Pan Convenience

Everything cooks in one skillet, making cleanup a breeze.

2. Quick & Easy

Ready in just 30 minutes, this meal is perfect for busy weeknights.

3. Bursting with Flavor

A combination of juicy chicken, savory tomato sauce, melted mozzarella, and fragrant basil creates an unforgettable taste.

4. Versatile & Customizable

This dish pairs well with pasta, rice, or bread, and you can switch up the ingredients to suit your preferences.

Ingredients for Chicken Mozzarella Skillet

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil

For the Sauce:

• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 (14 oz) can crushed tomatoes
• ½ cup chicken broth (or white wine for extra depth)
• 1 teaspoon sugar (optional, to balance acidity)
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional, for heat)
• ¼ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)

For the Topping:

• 1 ½ cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tablespoon fresh basil, chopped

Step-by-Step Instructions

Step 1: Season and Sear the Chicken

1. Season the chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear the chicken for 3-4 minutes per side until golden brown. Remove from skillet and set aside.

Step 2: Make the Tomato Sauce

1. In the same skillet, add chopped onions and sauté for 2-3 minutes until softened.
2. Add garlic and cook for 30 seconds until fragrant.
3. Pour in crushed tomatoes and chicken broth (or white wine).
4. Stir in sugar, oregano, red pepper flakes, salt, black pepper, and basil.
5. Simmer for 5-7 minutes, stirring occasionally.

Step 3: Simmer the Chicken

1. Return the seared chicken to the skillet, nestling it into the sauce.
2. Cover and let simmer for 10 minutes until the chicken is cooked through.

Step 4: Add the Cheese & Melt

1. Sprinkle mozzarella and Parmesan cheese over the chicken.
2. Cover the skillet and cook for 2-3 more minutes until the cheese is melted and bubbly.
3. Remove from heat and garnish with fresh basil.

Step 5: Serve & Enjoy

1. Serve hot with pasta, rice, or crusty bread.
2. Garnish with extra Parmesan and fresh basil.

this PIN FOR LATER

Delicious Variations

1. Spicy Chicken Mozzarella Skillet

• Add extra red pepper flakes and a dash of hot sauce for a spicy kick.

2. Creamy Mozzarella Chicken

• Stir in ¼ cup heavy cream before adding the cheese for a rich, creamy sauce.

3. Mushroom & Spinach Chicken Skillet

• Add sliced mushrooms and baby spinach when sautéing the onions.

4. Low-Carb/Keto Chicken Mozzarella

• Serve over zucchini noodles or cauliflower rice instead of pasta.

5. Mediterranean-Inspired Skillet

• Add sliced olives, sun-dried tomatoes, and feta cheese for a Mediterranean twist.

Serving Suggestions

Pair this Chicken Mozzarella Skillet with:

• Pasta: Serve over spaghetti, penne, or fettuccine.
• Rice: A side of white, brown, or cauliflower rice complements the flavors.
• Garlic Bread: Perfect for soaking up the delicious sauce.
• Salad: A fresh green salad with balsamic dressing balances the richness.

Storage & Reheating Tips

Refrigeration:

• Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing:

• Freeze in an airtight container for up to 2 months.

Reheating:

• Stovetop: Reheat in a skillet over medium heat for 5-7 minutes.
• Microwave: Heat in 30-second intervals until warmed through.
• Oven: Bake at 350°F (175°C) for 10 minutes.

Common Mistakes & How to Avoid Them

1. Overcooking the Chicken

• Use a meat thermometer and cook until 165°F (75°C).

2. Sauce Too Watery

• Let the sauce simmer longer to reduce and thicken.

3. Cheese Not Melting Properly

• Cover the skillet while melting cheese for even heat distribution.

4. Chicken Sticking to the Pan

• Use a well-heated, oiled skillet to prevent sticking.

FAQs About Chicken Mozzarella Skillet

1. Can I use chicken thighs instead of breasts?

Yes! Adjust cooking time as thighs take slightly longer to cook.

2. Can I make this dish ahead of time?

Absolutely! Cook the sauce and chicken, then refrigerate. Add cheese and reheat when ready to serve.

3. Can I use fresh tomatoes instead of canned?

Yes! Use 2 cups of chopped fresh tomatoes, but simmer longer for a richer flavor.

4. What can I use instead of mozzarella?

Try provolone, gouda, or fontina for a different cheesy twist.

5. How do I make this dish vegetarian?

Replace chicken with sliced eggplant or mushrooms for a meat-free alternative.

Conclusion

Chicken Mozzarella Skillet is a quick, flavorful, and satisfying meal that’s perfect for any night of the week. With melted mozzarella, a rich tomato sauce, and perfectly seared chicken, this dish brings bold flavors with minimal effort.

Whether served over pasta, rice, or enjoyed on its own, this skillet meal is guaranteed to be a family favorite. Try this easy one-pan recipe today and enjoy a restaurant-quality meal at home!

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