For the Honey Chipotle Chicken:

• 1 pound (450g) boneless, skinless chicken breasts or thighs
• 2 tablespoons olive oil
• 3 tablespoons honey
• 2 tablespoons chipotle chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper, to taste

For the Rice Base:

• 2 cups cooked jasmine or brown rice
• 1 tablespoon lime juice
• 2 tablespoons chopped fresh cilantro
• Salt, to taste

Toppings:

• 1 cup black beans, drained and rinsed
• 1 cup sweet corn, cooked
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• ½ cup shredded red cabbage
• 2 tablespoons crumbled cotija or feta cheese
• Fresh lime wedges for garnish

Optional Sauce:

• ¼ cup Greek yogurt or sour cream
• 1 tablespoon honey
• 1 teaspoon chipotle chili powder
• 1 teaspoon lime juice