Chocolate Cherry Dump Cake: A Decadent and Easy Dessert

Introduction

If you’re looking for a quick, decadent, and easy-to-make dessert, then this Chocolate Cherry Dump Cake is the perfect recipe for you. Combining rich chocolate cake mix, luscious cherry pie filling, and the irresistible flavor of melted butter, this cake is a dessert lover’s dream. The best part? It requires minimal effort and no fancy baking skills.

In this comprehensive guide, we’ll walk you through everything you need to know about making the perfect chocolate cherry dump cake, including ingredient substitutions, step-by-step instructions, expert tips, serving suggestions, and storage recommendations.

What is a Dump Cake?

A dump cake is one of the simplest desserts to prepare. Unlike traditional cakes that require mixing, beating, or precise measurements, a dump cake involves layering ingredients in a baking dish and letting the oven do the work. The result? A warm, gooey, and utterly delicious dessert that combines the flavors of a cake and a cobbler in one bite.

This chocolate cherry dump cake is a twist on the classic fruit dump cake, incorporating rich chocolate flavors and tart cherries to create a dessert that’s as indulgent as it is easy to make.

Ingredients You’ll Need

To make this chocolate cherry dump cake, gather the following ingredients:

• 1 box chocolate cake mix (Devil’s Food or Dark Chocolate works best)
• 2 cans (21 oz each) cherry pie filling
• 1 cup unsalted butter, melted
• 1 teaspoon vanilla extract (optional, for extra flavor)
• 1/2 cup semi-sweet chocolate chips (optional, for extra richness)
• 1/2 cup chopped pecans or walnuts (optional, for added crunch)

Ingredient Substitutions

If you’d like to customize this recipe, here are some great alternatives:

• Cake Mix Alternatives: Try red velvet cake mix for a unique twist.
• Butter Alternatives: Use coconut oil or vegan butter for a dairy-free version.
• Chocolate Chips: Swap out for white chocolate chips for a different flavor profile.
• Nut-Free Option: Omit the nuts if you prefer a smooth texture.

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Step-By-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Step 2: Layer the Cherry Pie Filling

Spread the cherry pie filling evenly across the bottom of the prepared baking dish.

Step 3: Sprinkle the Cake Mix

Evenly distribute the chocolate cake mix over the cherry pie filling. Do not stir!

Step 4: Add Butter and Optional Ingredients

Drizzle the melted butter evenly over the cake mix. If using, sprinkle chocolate chips and chopped nuts over the top.

Step 5: Bake

Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is crisp and slightly bubbly.

Step 6: Cool and Serve

Allow the cake to cool for about 10 minutes before serving. Enjoy it warm with vanilla ice cream or whipped cream.

Expert Tips for the Perfect Chocolate Cherry Dump Cake

1. Use high-quality cherry pie filling for the best flavor.
2. Do not mix the layers—this creates the classic dump cake texture.
3. Add espresso powder to the cake mix for a deeper chocolate flavor.
4. Sprinkle coconut flakes for an extra tropical touch.
5. Use melted butter instead of cold slices for more even baking.

Serving Suggestions

This chocolate cherry dump cake pairs well with:

• Vanilla ice cream – The creamy texture complements the rich chocolate.
• Whipped cream – Adds a light and airy contrast.
• Drizzled chocolate sauce – Enhances the chocolatey goodness.
• Fresh berries – Balances the sweetness with a touch of tartness.

Storing and Reheating Tips

How to Store

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps fresh for 5-6 days when stored in an airtight container.
• Freezer: Freeze portions for up to 3 months. Wrap in plastic wrap and store in a freezer-safe bag.

How to Reheat

• Microwave: Heat individual servings for 30 seconds.
• Oven: Warm at 300°F (150°C) for 10 minutes to maintain crispiness.

Variations to Try

1. Black Forest Dump Cake

Add 1/4 cup of Kirsch (cherry liqueur) to the cherry pie filling before baking for a boozy twist.

2. Triple Chocolate Dump Cake

Use chocolate fudge cake mix and add dark chocolate chunks for an even richer version.

3. Almond Cherry Dump Cake

Sprinkle sliced almonds over the top for an extra crunch.

Frequently Asked Questions

1. Can I use fresh cherries instead of canned pie filling?

Yes! Use 4 cups of pitted cherries mixed with 1/2 cup sugar and 1 tablespoon cornstarch for a homemade filling.

2. Can I make this cake gluten-free?

Absolutely! Use a gluten-free chocolate cake mix for a gluten-free version.

3. Do I need to refrigerate leftovers?

Yes, if you plan to keep them for more than 2 days.

4. Can I use a different fruit?

Yes! Try raspberry pie filling for a delicious alternative.

5. What’s the best way to serve this cake?

Warm with a scoop of vanilla ice cream or whipped cream.

Conclusion

The Chocolate Cherry Dump Cake is an easy, crowd-pleasing dessert that takes minimal effort but delivers maximum flavor. With rich chocolate, sweet-tart cherries, and a buttery cake topping, this treat is a guaranteed hit for any occasion. Whether you’re serving it for a family gathering, a holiday party, or just a weekend indulgence, this cake will quickly become a favorite in your dessert rotation. Try different variations, experiment with toppings, and enjoy every decadent bite!

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