Description
This Chocolate Cottage Cheese Mousse is creamy, high in protein, and low in sugar—perfect for a healthy, indulgent, and easy dessert!
Ingredients
Scale
Base Ingredients:
- 1 cup cottage cheese (full-fat or low-fat)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons honey, maple syrup, or stevia (adjust to taste)
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt (optional, enhances flavor)
- 2 tablespoons milk or almond milk (if needed for blending)
Optional Add-Ins for Extra Flavor:
- ½ teaspoon instant espresso powder (for deeper chocolate flavor)
- 1 tablespoon peanut butter or almond butter
- ¼ teaspoon cinnamon or nutmeg
- 1 tablespoon Greek yogurt (for extra creaminess)
- A dash of cayenne pepper (for a spicy kick)
Toppings:
- Shaved dark chocolate
- Fresh berries (strawberries, raspberries, or blueberries)
- Crushed nuts (almonds, walnuts, or hazelnuts)
- Whipped cream (regular or coconut-based)
- Cacao nibs for extra crunch
Instructions
- Blend the Cottage Cheese: Place cottage cheese in a blender or food processor. Blend for 30-60 seconds until smooth and creamy.
- Add the Chocolate Flavor: Add cocoa powder, sweetener, vanilla extract, and sea salt. Blend again until fully incorporated and smooth. If needed, add a splash of milk to adjust consistency.
- Taste and Adjust: Adjust sweetness as needed. Add any extra flavors like espresso powder or nut butter. Blend for a final 10-15 seconds to mix everything well.
- Chill and Serve: Transfer the mousse into serving bowls or glasses. Refrigerate for at least 15-30 minutes for a firmer texture. Garnish with toppings before serving.
Notes
- Use full-fat cottage cheese for a richer texture.
- Blend thoroughly for a smooth, mousse-like consistency.
- Adjust sweetness to taste—some prefer a deeper chocolate flavor, while others like it sweeter.
- Let it chill before serving for the best texture.
- Experiment with flavors like espresso, cinnamon, or nut butter to make it your own.
- Prep Time: 5minutes
- Cook Time: 0minutes