Description
These Chocolate Dipped Butterfinger Cookies are soft, chewy, and packed with crunchy Butterfinger candy pieces, then dipped in rich melted chocolate for the ultimate sweet treat. Perfect for holidays, parties, or a cozy night in.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- ¾ cup brown sugar (packed)
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups crushed Butterfinger bars
- 1 ½ cups semi-sweet or milk chocolate chips (for dipping)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugars in a large bowl until light and fluffy.
- Add eggs and vanilla, beat until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, mixing just until combined.
- Fold in crushed Butterfinger bars evenly.
- Scoop dough onto prepared baking sheets using a tablespoon or cookie scoop.
- Bake for 10–12 minutes until edges are golden and centers are set.
- Cool completely on a wire rack.
- Melt chocolate chips in microwave or double boiler.
- Dip each cooled cookie halfway into the melted chocolate, then place on parchment to set.
- Let chocolate harden before serving or storing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 210 per cookie
Keywords: Butterfinger cookies, chocolate dipped cookies, homemade Butterfinger recipe, easy cookie recipe, peanut butter candy cookie