Ingredients
Scale
- 1 pound (16 ounces) fresh strawberries, washed and dried
- 8 ounces high-quality chocolate (dark, milk, or white), chopped
- Optional toppings:
- 1/2 cup crushed nuts (almonds, hazelnuts, or pecans)
- 1/2 cup sprinkles, shredded coconut, or additional melted chocolate for drizzling
Instructions
- Prepare Ingredients:
Wash and dry the strawberries thoroughly. Line a baking sheet with parchment paper for setting the dipped strawberries. - Melt Chocolate:
- Microwave Method: Heat chopped chocolate in a microwave-safe bowl in 30-second intervals, stirring each time until smooth.
- Double Boiler Method: Place chopped chocolate in the top of a double boiler over simmering water, stirring until melted and smooth.
- Dip Strawberries:
Hold each strawberry by its green stem and dip it into the melted chocolate, covering it halfway or fully. Allow excess chocolate to drip back into the bowl. - Add Toppings:
While the chocolate is still wet, sprinkle your choice of toppings over the strawberries. - Set:
Place the dipped strawberries on the parchment-lined baking sheet. Let them set at room temperature or refrigerate for 15–30 minutes until the chocolate hardens.
Notes
- Dry Thoroughly: Ensure strawberries are completely dry to prevent the chocolate from slipping off.
- Use Quality Chocolate: Opt for high-quality chocolate for a smooth and flavorful coating.
- Work Quickly: Chocolate can harden fast, so dip and decorate efficiently.
- Prevent Pooling: Let excess chocolate drip off before placing strawberries on the sheet.
- Storage: Store in an airtight container in the refrigerator for up to 2 days but serve at room temperature for the best flavor.