Description
Make the perfect Christmas hot chocolate! Creamy, rich, and festive, this ultimate guide covers recipes, tips, and creative variations.
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- A pinch of salt
- Whipped cream, marshmallows, and chocolate shavings (for garnish)
Instructions
- In a saucepan over medium heat, warm the milk and heavy cream until steaming (do not boil).
- Whisk in cocoa powder, sugar, and salt until fully dissolved.
- Stir in chocolate chips, mixing continuously until melted into a smooth texture.
- Remove from heat and mix in vanilla extract.
- Pour into mugs and top with whipped cream, marshmallows, and chocolate shavings.
- Serve immediately and enjoy your Christmas hot chocolate!
Notes
- Use dark chocolate (70% cocoa or higher) for a richer flavor.
- Stir in peppermint extract or crushed candy canes for a festive twist.
- To make it vegan, substitute almond, oat, or coconut milk and use dairy-free chocolate.
- Add a pinch of cinnamon or nutmeg for extra holiday warmth.
- For an adult version, mix in Baileys, Kahlúa, or peppermint schnapps.
- Prep Time: 5minutes
- Cook Time: 10minutes