Description
Learn how to make the best classic cheese ball—creamy, flavorful, and perfect for any gathering. Easy step-by-step recipe & tips!
Ingredients
Scale
Cheese Ball Base:
- 16 oz cream cheese (softened)
- 2 cups shredded sharp cheddar cheese
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika (optional)
- 1 tbsp fresh chives or parsley (chopped)
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Dijon mustard (optional)
Coating Options:
- 1 cup chopped pecans or walnuts
- 2 tbsp fresh parsley (chopped)
- ½ cup crushed crackers (e.g., Ritz)
- ½ cup cooked and crumbled bacon (optional)
Instructions
- Mix Ingredients: In a bowl, combine softened cream cheese, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, black pepper, and Dijon mustard. Mix until smooth.
- Shape the Cheese Ball: Transfer the mixture onto plastic wrap, shape into a ball, and wrap tightly.
- Chill: Refrigerate for at least 2 hours (or overnight) to firm up and allow flavors to meld.
- Prepare the Coating: Spread your choice of chopped nuts, parsley, crushed crackers, or bacon bits onto a plate.
- Coat the Cheese Ball: Unwrap the cheese ball and roll it in the coating until fully covered. Press lightly for better adhesion.
- Serve: Place on a serving platter and pair with crackers, bread, or veggies. Enjoy!
Notes
✔ Use room temperature cream cheese for easy mixing.
✔ Chill before rolling to ensure the cheese ball holds its shape.
✔ Customize flavors by adding jalapeños, herbs, or different cheeses.
✔ Make ahead for better flavor—cheese balls taste best after resting overnight.
✔ Store leftovers properly by keeping them in an airtight container in the fridge for up to 5 days.
- Prep Time: 15minutes
- Cook Time: 0 minutes (chilling time required)